{"title":"Dal Chawal | Rice \u0026 Millets","description":"\u003cp\u003ePremium rice and millets — wholesome grains to complement your dal for a nourishing meal.\u003c\/p\u003e","products":[{"product_id":"idli-rice-500g","title":"Idli Rice 500g","description":"\u003cp\u003eParboiled short-grain rice, naturally processed for idli and dosa batter. Parboiling — a traditional method of steaming rice before milling — keeps the grain firm so it grinds well and ferments cleanly without additives or enhancers.\u003c\/p\u003e\n\u003cp\u003eSoak for 4–6 hours before grinding. Gives idlis their characteristic soft, spongy texture when the batter is properly fermented.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Parboiled Short-Grain Rice\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Naturally parboiled\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g\u003cbr\u003e\n\u003cstrong\u003eNo:\u003c\/strong\u003e Additives · Chemicals · Preservatives\u003c\/p\u003e","brand":"GreenPoshan","offers":[{"title":"500g","offer_id":43911516618830,"sku":null,"price":75.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0486\/7918\/files\/Idli_Rice_0b82b541-e645-4f3f-b793-6d66790311ca.png?v=1782941915"},{"product_id":"brown-rice-500g","title":"Brown Rice 500g","description":"\u003cp\u003eWhole grain brown rice — unpolished, so the bran and germ layers stay intact. Naturally grown without artificial polish or chemical treatment. Takes a few more minutes to cook than white rice, but the grain has more texture and a nuttier flavour that holds up to strongly spiced dishes.\u003c\/p\u003e\n\u003cp\u003eWorks well with dal, sabzis, or as a khichdi base where you want the rice to have some presence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Whole Grain Brown Rice\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Unpolished\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 500g\u003cbr\u003e\n\u003cstrong\u003eNo:\u003c\/strong\u003e Polishing · Artificial treatment\u003c\/p\u003e","brand":"GreenPoshan","offers":[{"title":"500g","offer_id":43911516651598,"sku":null,"price":70.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0486\/7918\/files\/Brown_Rice_2f7a9cc9-3e11-445c-9017-9648157a2746.png?v=1782941922"},{"product_id":"ambemohor-rice-1kg","title":"Ambemohor Rice 1kg","description":"\u003cp\u003eAmbemohor is a short-grain, aromatic heirloom rice variety from Maharashtra — not a hybrid. The name translates to \"mango blossom\" for the fragrance released when it cooks. Sourced, cleaned, and packed without chemical treatment or artificial polishing.\u003c\/p\u003e\n\u003cp\u003eShort grain, slightly sticky when cooked. The mild fragrance during cooking is the variety's natural character — nothing added to produce it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Ambemohor Aromatic Rice (heirloom variety)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Minimally processed, cleaned and packed\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1kg\u003cbr\u003e\n\u003cstrong\u003eNo:\u003c\/strong\u003e Artificial polishing · Additives\u003c\/p\u003e","brand":"GreenPoshan","offers":[{"title":"1kg","offer_id":43911516684366,"sku":null,"price":160.0,"currency_code":"INR","in_stock":true},{"title":"3kg","offer_id":43926503030862,"sku":null,"price":400.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0486\/7918\/files\/Ambemohor_cccc7ef1-9c54-47a6-a88c-7a83aa82c749.png?v=1782941928"},{"product_id":"chinnor-rice-1kg","title":"Chinnor Rice 1kg","description":"\u003cp\u003eChinnor is an heirloom aromatic rice variety native to the forests of Chhattisgarh and cultivated across parts of Vidarbha. Sourced from Bhandara district — cleaned and packed without chemical treatment or artificial polish. Not a hybrid variety.\u003c\/p\u003e\n\u003cp\u003eSlender grain, distinct fragrance when cooked. Pairs well with simple dal and sabzi where the rice is meant to be noticed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Chinnor Aromatic Rice (heirloom variety)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Minimally processed, cleaned and packed\u003cbr\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Bhandara District\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1kg\u003cbr\u003e\n\u003cstrong\u003eNo:\u003c\/strong\u003e Artificial polishing · Additives\u003c\/p\u003e","brand":"GreenPoshan","offers":[{"title":"1kg","offer_id":43911516717134,"sku":null,"price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0486\/7918\/files\/Chinnor_6e00a777-1d7d-41be-a3b3-b755c6604743.png?v=1782941935"},{"product_id":"parvatisut-rice-1kg","title":"Parvatisut Rice 1kg","description":"\u003cp\u003eParvatisut is a traditional rice variety native to the Vidarbha region — grown in Bhandara district and cleaned and packed without chemical processing or artificial polish. A heritage variety that hasn't been bred for yield at the cost of character.\u003c\/p\u003e\n\u003cp\u003eDistinct flavour profile that holds up in everyday cooking. For households that cook rice twice a day, the difference from generic white rice is noticeable over time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Parvatisut Rice (traditional variety)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Minimally processed, cleaned and packed\u003cbr\u003e\n\u003cstrong\u003eSource:\u003c\/strong\u003e Bhandara District\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 1kg\u003cbr\u003e\n\u003cstrong\u003eNo:\u003c\/strong\u003e Artificial polishing · Chemical processing\u003c\/p\u003e","brand":"GreenPoshan","offers":[{"title":"1kg","offer_id":43911516749902,"sku":null,"price":140.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0486\/7918\/files\/Parvatisut_86360eb0-6104-4c00-964e-9c07ec359b12.png?v=1782941941"},{"product_id":"rajgira-amaranth-400g","title":"Rajgira (Amaranth) 400g","description":"\u003cp\u003eWhole Amaranth (Rajgira) — naturally grown on traditional farms without harmful chemicals. Sourced, cleaned, and packed with no additives. Small grain, dense character — cooks quickly and works across sweet and savoury uses.\u003c\/p\u003e\n\u003cp\u003ePop it in a dry pan for laddoos and chikki, cook as a porridge, or use in roti dough during Navratri fasting. It behaves nothing like wheat or rice when cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Whole Amaranth (Rajgira)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Naturally harvested, minimally processed\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 400g\u003cbr\u003e\n\u003cstrong\u003eNo:\u003c\/strong\u003e Additives · Preservatives · Chemicals\u003c\/p\u003e","brand":"GreenPoshan","offers":[{"title":"400g","offer_id":43911516782670,"sku":null,"price":105.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0486\/7918\/files\/Amaranth_9cd82452-4af8-4a1a-a018-7f17782f4118.png?v=1782941947"},{"product_id":"little-millet-varai-400g","title":"Little Millet (Varai) 400g","description":"\u003cp\u003eNaturally grown Little Millet (Varai\/Vari) — a small, round ancient millet variety used in traditional fasting foods across Maharashtra and the Deccan. Sourced and packed without artificial treatment or additives.\u003c\/p\u003e\n\u003cp\u003eCooks like rice — absorbs water, becomes fluffy, and works in khichdi, upma, and as a straight rice substitute. Lighter than most other millets on the plate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Little Millet (Varai)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Naturally harvested, minimally processed\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 400g\u003cbr\u003e\n\u003cstrong\u003eNo:\u003c\/strong\u003e Additives · Preservatives · Artificial treatment\u003c\/p\u003e","brand":"GreenPoshan","offers":[{"title":"400g","offer_id":43911516815438,"sku":null,"price":90.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0486\/7918\/files\/Barnyard_70f9c03a-e7e2-4f0d-a57f-c7de8fb5d2f5.png?v=1782941954"},{"product_id":"foxtail-millet-kangni-400g","title":"Foxtail Millet (Kangni) 400g","description":"\u003cp\u003eNaturally grown Foxtail Millet (Kangni\/Kakum) — one of the oldest cultivated millets. Cleaned and packed without artificial treatment or additives. Slightly sweet, with a texture that holds together when cooked — it doesn't dissolve into a paste like some of the smaller millets.\u003c\/p\u003e\n\u003cp\u003eWorks as a rice substitute in khichdi, upma, or pulao. 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Mild in flavour, slightly chewy in texture when cooked — different from the starchier millets.\u003c\/p\u003e\n\u003cp\u003eWorks in khichdi, dosa batter, or as a rice substitute when you want something with more texture. Soak for 4–6 hours before cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Kodo Millet (Kodon)\u003cbr\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Naturally harvested, minimally processed\u003cbr\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 400g\u003cbr\u003e\n\u003cstrong\u003eNo:\u003c\/strong\u003e Additives · Preservatives\u003c\/p\u003e","brand":"GreenPoshan","offers":[{"title":"400g","offer_id":43911516880974,"sku":null,"price":99.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0729\/0486\/7918\/files\/Kodo_06dd5f57-9256-4616-bd8d-50f3fef103c0.png?v=1782941966"},{"product_id":"ragi-finger-millet-500g","title":"Ragi (Finger Millet) 500g","description":"\u003cp\u003eNaturally grown Whole Finger Millet (Ragi\/Nachni) — the whole grain, not the flour. Sourced and packed without artificial treatment. Ragi's deep red-brown colour and the firm, earthy character of the whole grain are both signs that nothing has been removed or processed out of it.\u003c\/p\u003e\n\u003cp\u003eUse as a base for porridge, sprout for nutritional value, or grind at home for fresh flour. 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A protein-containing grain that cooks like rice — absorbs water, becomes light and fluffy, and works as a base for bowls, khichdi, or upma.\u003c\/p\u003e\n\u003cp\u003eRinse well before cooking to remove the natural coating (saponin) that can make it bitter. 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