Toor Dal 1kg
Naturally grown Toor Dal (Pigeon Pea) from Akola district — unpolished, with no additives. Most commercially sold toor dal is polished and coated with oil to improve appearance....
Six everyday staples we send out more than anything else — the atta, the ghee, the dal a regular Indian kitchen actually finishes in a month.
Naturally grown Toor Dal (Pigeon Pea) from Akola district — unpolished, with no additives. Most commercially sold toor dal is polished and coated with oil to improve appearance....
A trial-size pack of Ragi Biscuit Bites — the same biscuits baked from ragi flour, jaggery, and ghee, in a 20g portion for trying before committing to the...
Waigaon turmeric is one of the few Indian spices where the origin is formally verified. Grown in Haladya Waigaon village, Wardha district, Vidarbha, following a cultivation tradition that...
Made using the traditional Bilona method — curd is hand-churned to extract butter, which is then slowly heated until the milk solids separate and the ghee runs clear....
A trial-size pack of Atta Biscuit Bites — the same biscuits baked from whole wheat flour (atta), jaggery, ghee, and sesame seeds, in a 20g portion for trying...
Made from raw mangoes, cold-pressed mustard oil, salt, and natural spices — no vinegar, no artificial preservatives, no synthetic colour. The pickle is made using a traditional method...