Atta Bites
A trial-size pack of Atta Biscuit Bites — the same biscuits baked from whole wheat flour (atta), jaggery, ghee, and sesame seeds, in a 20g portion for trying...
Six everyday staples we send out more than anything else — the atta, the ghee, the dal a regular Indian kitchen actually finishes in a month.
A trial-size pack of Atta Biscuit Bites — the same biscuits baked from whole wheat flour (atta), jaggery, ghee, and sesame seeds, in a 20g portion for trying...
Made using the traditional Bilona method — curd is hand-churned to extract butter, which is then slowly heated until the milk solids separate and the ghee runs clear....
Made from raw mangoes, cold-pressed mustard oil, salt, and natural spices — no vinegar, no artificial preservatives, no synthetic colour. The pickle is made using a traditional method...
Naturally grown Toor Dal (Pigeon Pea) from Akola district — unpolished, with no additives. Most commercially sold toor dal is polished and coated with oil to improve appearance....
A trial-size pack of Ragi Biscuit Bites — the same biscuits baked from ragi flour, jaggery, and ghee, in a 20g portion for trying before committing to the...
Waigaon turmeric carries a Geographical Indication (GI) tag from 2016 — one of the few Indian spices where the origin is formally verified. Grown in Haladya Waigaon village,...