Flours
Naturally Grown • Chemical free • Stone Ground
Khapli Wheat Flour — 1kg
Naturally Grown • Chemical free • Stone Ground
₹160.00
Step into the world of wholesome grains with Green Poshan’s Khapli Wheat Flour, made from naturally grown khapli wheat—an ancient grain known for its superior nutrition and digestive benefits. Also called emmer wheat, khapli is a traditional Indian grain that’s gaining renewed popularity for its lower gluten content and rich fibre profile.
Green Poshan’s khapli wheat flour is stone-ground to preserve its natural nutrients and authentic taste. Whether you're making soft rotis, wholesome parathas, or traditional sweets, this flour blends nutrition and taste into every meal.
Khapli wheat flour is made from an ancient variety of wheat known as emmer or khapli wheat. It is packed with dietary fibre, B vitamins, and antioxidants. With a lower gluten content compared to regular wheat, khapli flour is easier to digest and a great choice for health-conscious households looking for alternatives to refined grains.
NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!
Bansi wheat Flour (कणिक) — 1kg
Naturally Grown • Chemical free • Stone Ground
₹90.00
Green Poshan brings you the authentic taste of Indian farming traditions with Bansi Wheat Flour, freshly milled from naturally grown bansi wheat. This heritage wheat variety is known for its rich aroma, golden hue, and higher nutritional content compared to regular wheat. Ideal for soft rotis, fluffy parathas, or wholesome puris, Bansi wheat flour gives your everyday meals a healthy and flavourful upgrade.
Sourced directly from trusted farmers who follow natural and chemical-free farming practices, our Bansi wheat flour is slow-ground to retain its essential nutrients. No preservatives. No additives. Just pure, nutritious flour packed with the goodness of naturally grown bansi wheat.
Bansi wheat flour is made by grinding Bansi wheat, an ancient Indian wheat variety known for its rich texture and higher protein content. The grains are slightly reddish-brown in colour and yield flour that is denser, more flavourful, and healthier than conventional wheat flour. Traditionally used in many Indian households, Bansi wheat flour is prized for making soft, satisfying rotis and other wheat-based dishes.
NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!
Jowar Flour — 1kg
Naturally Grown • Chemical free • Stone Ground
₹95.00
Bring back traditional nutrition to your everyday meals with Green Poshan Jowar Flour, made from naturally grown jowar (sorghum). Jowar is a time-tested millet known for its gluten-free goodness, rich fibre content, and high nutritional value. Carefully sourced and hygienically milled, our jowar flour is a wholesome choice for health-conscious families looking to include millets in their diet.
From fluffy rotis to savoury bhakris and healthy dosa batter, Green Poshan jowar flour helps you prepare a variety of dishes that are both nourishing and delicious. With no preservatives or chemicals, it’s the perfect everyday alternative to refined flour.
Jowar flour is made by grinding whole jowar grains, a drought-resistant ancient millet loaded with fibre, iron, and essential amino acids. It's naturally gluten-free and widely recommended for diabetic, heart-conscious, and gluten-sensitive individuals. Commonly used in Indian households, jowar flour is especially popular in Maharashtra, Gujarat, and Karnataka for making traditional bhakris and rotis.
NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!
Rice Flour — 500g
Naturally Grown • Chemical free • Stone Ground
₹60.00
Add purity and versatility to your kitchen with Green Poshan Rice Flour, finely milled from naturally grown rice without any chemicals, additives, or preservatives. Whether you're making traditional snacks, South Indian breakfasts, or gluten-free baking recipes, this smooth, soft-textured rice flour delivers the quality and consistency you need.
At Green Poshan, we focus on ingredients that are simple, clean, and rooted in traditional farming. Our rice flour is made using naturally cultivated rice, grown without synthetic fertilisers or pesticides, ensuring that every bite you take is not only delicious but also free from harmful residues.
Rice flour is a fine, powdery flour made by grinding rice. It can be made from either white or brown rice and is a staple in many Indian and Asian cuisines. Used as a thickening agent, for deep-frying batters, or to make dishes like idiyappam, dosa, and modak, rice flour is also a great alternative to wheat flour for those following a gluten-free diet.
Bajra Flour — 500g
Naturally Grown • Chemical free • Stone Ground
₹50.00
Experience the nourishment of nature with Green Poshan Bajra Flour, made from naturally grown bajra and stone-ground to preserve its nutritional integrity. Bajra, also known as pearl millet, is one of the oldest grains known to mankind and is celebrated for its impressive health benefits and earthy flavour. Our bajra flour is finely milled, making it ideal for everyday meals like rotis, khichdi, thalipeeth, and traditional winter recipes.
At Green Poshan, we bring you pure, additive-free flour crafted from responsibly sourced bajra—free from chemicals, artificial colours, or preservatives.
Bajra flour is made by grinding bajra (pearl millet), a naturally gluten-free grain known for its rich fibre content, high iron levels, and hearty taste. It is a staple in many Indian households, especially during winter months, as it helps build strength and provides long-lasting energy. Bajra flour is especially popular in rural and traditional Indian diets for its digestive and warming properties.
Ragi Flour — 500g
Naturally Grown • Chemical free • Stone Ground
₹65.00
Looking for a wholesome, nutrient-rich flour that supports your healthy lifestyle? Choose Green Poshan Ragi Flour, made from naturally grown ragi that is stone-ground and carefully processed to retain its natural goodness. This ancient grain is known for its high nutritional value, making it a staple in Indian kitchens for centuries.
Whether you're preparing soft rotis, porridge for toddlers, or baking healthy treats, our ragi flour offers a hearty flavour, fine texture, and all-natural purity—without any chemicals or additives.
Ragi flour is made by grinding finger millet (ragi), a nutrient-dense grain known for its rich calcium and iron content. Ragi has been a traditional part of Indian diets, especially in the south, because of its ability to provide sustained energy, promote satiety, and improve overall wellness. Ragi flour is naturally gluten-free, making it an excellent alternative for those with wheat allergies or gluten sensitivities.