Flours

Green Poshan brings you the authentic taste of Indian farming traditions with Bansi Wheat Flour, freshly milled from naturally grown bansi wheat. This heritage wheat variety is known for its rich aroma, golden hue, and higher nutritional content compared to regular wheat. Ideal for soft rotis, fluffy parathas, or wholesome puris, Bansi wheat flour gives your everyday meals a healthy and flavourful upgrade.

Sourced directly from trusted farmers who follow natural and chemical-free farming practices, our Bansi wheat flour is slow-ground to retain its essential nutrients. No preservatives. No additives. Just pure, nutritious flour packed with the goodness of naturally grown bansi wheat.

Bansi wheat flour is made by grinding Bansi wheat, an ancient Indian wheat variety known for its rich texture and higher protein content. The grains are slightly reddish-brown in colour and yield flour that is denser, more flavourful, and healthier than conventional wheat flour. Traditionally used in many Indian households, Bansi wheat flour is prized for making soft, satisfying rotis and other wheat-based dishes.

NOTE:- For retail customer orders, weight and volume restrictions apply. If you’d like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we’re happy to assist you!

Bring back traditional nutrition to your everyday meals with Green Poshan Jowar Flour, made from naturally grown jowar (sorghum). Jowar is a time-tested millet known for its gluten-free goodness, rich fibre content, and high nutritional value. Carefully sourced and hygienically milled, our jowar flour is a wholesome choice for health-conscious families looking to include millets in their diet.

From fluffy rotis to savoury bhakris and healthy dosa batter, Green Poshan jowar flour helps you prepare a variety of dishes that are both nourishing and delicious. With no preservatives or chemicals, it’s the perfect everyday alternative to refined flour.

Jowar flour is made by grinding whole jowar grains, a drought-resistant ancient millet loaded with fibre, iron, and essential amino acids. It’s naturally gluten-free and widely recommended for diabetic, heart-conscious, and gluten-sensitive individuals. Commonly used in Indian households, jowar flour is especially popular in Maharashtra, Gujarat, and Karnataka for making traditional bhakris and rotis.

NOTE:- For retail customer orders, weight and volume restrictions apply. If you’d like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we’re happy to assist you!

Our chana dal flour is prepared using traditional methods that retain maximum nutrition while delivering a smooth texture. Whether you’re frying crispy pakoras, thickening gravies, or preparing sweets like laddoos,

Add purity and versatility to your kitchen with Green Poshan Rice Flour, finely milled from naturally grown rice without any chemicals, additives, or preservatives. Whether you’re making traditional snacks, South Indian breakfasts, or gluten-free baking recipes, this smooth, soft-textured rice flour delivers the quality and consistency you need.

At Green Poshan, we focus on ingredients that are simple, clean, and rooted in traditional farming. Our rice flour is made using naturally cultivated rice, grown without synthetic fertilisers or pesticides, ensuring that every bite you take is not only delicious but also free from harmful residues.

Rice flour is a fine, powdery flour made by grinding rice. It can be made from either white or brown rice and is a staple in many Indian and Asian cuisines. Used as a thickening agent, for deep-frying batters, or to make dishes like idiyappam, dosa, and modak, rice flour is also a great alternative to wheat flour for those following a gluten-free diet.

Experience the nourishment of nature with Green Poshan Bajra Flour, made from naturally grown bajra and stone-ground to preserve its nutritional integrity. Bajra, also known as pearl millet, is one of the oldest grains known to mankind and is celebrated for its impressive health benefits and earthy flavour. Our bajra flour is finely milled, making it ideal for everyday meals like rotis, khichdi, thalipeeth, and traditional winter recipes.

At Green Poshan, we bring you pure, additive-free flour crafted from responsibly sourced bajra—free from chemicals, artificial colours, or preservatives.

Bajra flour is made by grinding bajra (pearl millet), a naturally gluten-free grain known for its rich fibre content, high iron levels, and hearty taste. It is a staple in many Indian households, especially during winter months, as it helps build strength and provides long-lasting energy. Bajra flour is especially popular in rural and traditional Indian diets for its digestive and warming properties.