Chinnor Rice

Naturally Grown • Chemical free • Locally Sourced

120.00
Chinnor rice is a premium variety of aromatic rice grown primarily in Madhya Pradesh, India. Known for its rich flavor, soft texture, and natural fragrance, this rice is a preferred choice for traditional dishes like Pulao, Khichdi, and festive delicacies. Its unique taste and nutritional profile make it an excellent addition to a balanced diet. Green Poshan brings you high-quality Chinnor rice, carefully sourced and processed to retain its natural goodness. This unpolished rice is free from additives and preservatives, ensuring purity and nutrition in every grain.  NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!

Parvatisut Rice

Naturally Grown • Chemical free • Locally Sourced

140.00
Green Poshan brings you high-quality Parvatisut rice, sourced directly from trusted farms. Carefully processed to retain its natural taste and nutrients, this rice is free from artificial chemicals and additives. Each grain is packed with goodness, making it an ideal choice for daily meals and special occasions. NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!

Amaranth (Rajgira) — 250g

Naturally Grown • Chemical free • Locally sourced

75.00
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Amaranth is a highly nutritious ancient grain known for its exceptional health benefits. Packed with protein, fiber, iron, and antioxidants, amaranth is a powerhouse of nutrition. It is naturally gluten-free, making it an excellent alternative for those with gluten sensitivity. Amaranth seeds can be used in porridge, salads, and snacks, while amaranth flour is ideal for rotis, pancakes, and baked goods.

Green Poshan Amaranth offers pure and unprocessed amaranth seeds and amaranth flour, retaining their natural goodness. Sourced from trusted farms, our amaranth is free from artificial additives and chemicals. Whether consumed as a whole grain or in flour form, amaranth is an excellent addition to a balanced and nutritious diet.

Bansi

Naturally Grown • Chemical free

85.00
Bansi is a Durum wheat. An Ancient wheat variant with rich, nutty perfect choice for health-conscious people. Has high extensibility but low elasticity. Perfect wheat for making everything from parathas to fresh pasta! Bansi comes from Natural farmers in Maharashtra. Heirloom seed conserved and grown Naturally. Harvested manually & threshed mechanically. NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!

Poha (Thick) — 500g

Naturally Grown • Chemical free • No synthetic preservatives

60.00
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GreenPoshan’s thick poha (flattened rice), is a popular and versatile staple in Indian cuisine. With a heartier texture compared to

Sooji Rava — 500g

Naturally Grown • Chemical free • No synthetic preservatives

50.00
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Sooji rawa, is a versatile ingredient widely used in Indian cuisine for dishes like upma, halwa, and idli. Its coarse

Idli Rice — 500g

Naturally Grown • Chemical free • Locally Sourced

55.00
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Idli rice is a special variety of rice used primarily for making soft and fluffy idlis, dosas, and other South Indian delicacies. It has a slightly short and thick grain structure, allowing it to soak and grind well for a smooth batter. When fermented, this rice produces the perfect texture and taste needed for traditional idli preparations. Green Poshan brings you premium-quality idli rice, carefully sourced to ensure purity and freshness. This rice is naturally processed to retain its essential nutrients, making it a healthier choice for your favorite South Indian dishes. Whether you’re making idlis, dosas, or appams, Green Poshan’s idli rice delivers perfect results every time.

Little Millet (Varai) — 250g

Naturally Grown • Chemical free • Locally sourced

55.00
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Little Millets (Panicum sumatrense) are tiny, nutrient-dense grains that have been a staple in traditional diets for centuries. These naturally gluten-free millets are packed with fiber, essential minerals, and antioxidants, making them a powerhouse of nutrition. Ideal for modern lifestyles, they offer a healthy alternative to refined grains while being light and easy to digest. Green Poshan Little Millets bring you the goodness of unpolished millets, preserving their natural nutrients and fiber content. Sourced from sustainable farms, our little millets are free from artificial processing, ensuring purity and quality. Whether used for porridge, upma, pulao, or baked goods, these wholesome grains provide a perfect balance of taste and health.

Ambemohor Rice

Naturally Grown • Chemical free • Locally Sourced

145.00
Green Poshan brings you authentic Ambemohor rice, sourced from the finest farms to ensure superior quality. This rice is unpolished, free from artificial additives, and naturally processed to retain its essential nutrients and aroma. NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!

Jowar

Naturally Grown • Chemical free • Locally sourced

90.00
Green Poshan Jowar brings you the purest and most natural great millets, cultivated without harmful chemicals or artificial processing. Our jowar is unpolished, ensuring that all its natural nutrients remain intact. Whether consumed as whole grains or ground into flour for rotis, dosas, or porridge, this millet is an excellent addition to a well-balanced diet. NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!

Bajra — 1kg

Naturally Grown • Chemical free • Locally sourced

95.00
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Bajra, also known as Pearl Millet, is one of the oldest and most nutritious grains cultivated in India. Packed with fiber, protein, and essential minerals like iron and magnesium, bajra is a powerhouse of nutrition. It is naturally gluten-free, making it an excellent choice for those with gluten intolerance or those seeking a healthier grain alternative. Bajra is widely used in traditional Indian cuisine, especially in the form of bajra atta, to make rotis, porridge, and other wholesome meals. Green Poshan Bajra brings you the finest quality pearl millets, carefully sourced from sustainable farms to retain their natural goodness. Our bajra atta is stone-ground and unrefined, ensuring that all the essential nutrients remain intact. Whether used in rotis, khichdi, or baked goods, this superfood is a delicious and healthy addition to your diet.

Kodo Millet — 250g

Naturally Grown • Chemical free • Locally sourced

48.00
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Kodo Millets are highly nutritious, gluten-free ancient grains known for their exceptional health benefits. They are a rich source of fiber, protein, and essential minerals like iron, calcium, and magnesium. Kodo millets are easy to digest and have a low glycemic index, making them an excellent choice for maintaining balanced blood sugar levels. These versatile grains can be used in porridge, khichdi, upma, and even baked goods, making them a perfect addition to a healthy and balanced diet.

Green Poshan Kodo Millets are unpolished, whole-grain millets, sourced from sustainable farms to retain their natural nutrients. Our millets are free from artificial processing and chemicals, ensuring that you receive the highest quality product. Whether you are looking for a gluten-free grain alternative or a fiber-rich meal, our Kodo Millets are an excellent choice for daily consumption.