Naturally Grown • Chemical free • Locally sourced

Amaranth (Rajgira) — 250g

Naturally Grown • Chemical free • Locally sourced

75.00
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Amaranth is a highly nutritious ancient grain known for its exceptional health benefits. Packed with protein, fiber, iron, and antioxidants, amaranth is a powerhouse of nutrition. It is naturally gluten-free, making it an excellent alternative for those with gluten sensitivity. Amaranth seeds can be used in porridge, salads, and snacks, while amaranth flour is ideal for rotis, pancakes, and baked goods.

Green Poshan Amaranth offers pure and unprocessed amaranth seeds and amaranth flour, retaining their natural goodness. Sourced from trusted farms, our amaranth is free from artificial additives and chemicals. Whether consumed as a whole grain or in flour form, amaranth is an excellent addition to a balanced and nutritious diet.

Little Millet (Varai) — 250g

Naturally Grown • Chemical free • Locally sourced

55.00
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Little Millets (Panicum sumatrense) are tiny, nutrient-dense grains that have been a staple in traditional diets for centuries. These naturally gluten-free millets are packed with fiber, essential minerals, and antioxidants, making them a powerhouse of nutrition. Ideal for modern lifestyles, they offer a healthy alternative to refined grains while being light and easy to digest. Green Poshan Little Millets bring you the goodness of unpolished millets, preserving their natural nutrients and fiber content. Sourced from sustainable farms, our little millets are free from artificial processing, ensuring purity and quality. Whether used for porridge, upma, pulao, or baked goods, these wholesome grains provide a perfect balance of taste and health.

Jowar

Naturally Grown • Chemical free • Locally sourced

Jowar, also known as Great Millet, is a nutrient-rich ancient grain that has been a staple in Indian diets for centuries. Packed with fiber, protein, and essential minerals, jowar is a powerhouse of nutrition. It is naturally gluten-free, making it an ideal choice for those with gluten intolerance or those looking for a healthier grain alternative. Jowar is versatile and can be used in multiple ways, from rotis and porridge to snacks and baked goods. Green Poshan Jowar brings you the purest and most natural great millets, cultivated without harmful chemicals or artificial processing. Our jowar is unpolished, ensuring that all its natural nutrients remain intact. Whether consumed as whole grains or ground into flour for rotis, dosas, or porridge, this millet is an excellent addition to a well-balanced diet.

Bajra — 1kg

Naturally Grown • Chemical free • Locally sourced

95.00
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Bajra, also known as Pearl Millet, is one of the oldest and most nutritious grains cultivated in India. Packed with fiber, protein, and essential minerals like iron and magnesium, bajra is a powerhouse of nutrition. It is naturally gluten-free, making it an excellent choice for those with gluten intolerance or those seeking a healthier grain alternative. Bajra is widely used in traditional Indian cuisine, especially in the form of bajra atta, to make rotis, porridge, and other wholesome meals. Green Poshan Bajra brings you the finest quality pearl millets, carefully sourced from sustainable farms to retain their natural goodness. Our bajra atta is stone-ground and unrefined, ensuring that all the essential nutrients remain intact. Whether used in rotis, khichdi, or baked goods, this superfood is a delicious and healthy addition to your diet.

Kodo Millet — 250g

Naturally Grown • Chemical free • Locally sourced

48.00
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Kodo Millets are highly nutritious, gluten-free ancient grains known for their exceptional health benefits. They are a rich source of fiber, protein, and essential minerals like iron, calcium, and magnesium. Kodo millets are easy to digest and have a low glycemic index, making them an excellent choice for maintaining balanced blood sugar levels. These versatile grains can be used in porridge, khichdi, upma, and even baked goods, making them a perfect addition to a healthy and balanced diet.

Green Poshan Kodo Millets are unpolished, whole-grain millets, sourced from sustainable farms to retain their natural nutrients. Our millets are free from artificial processing and chemicals, ensuring that you receive the highest quality product. Whether you are looking for a gluten-free grain alternative or a fiber-rich meal, our Kodo Millets are an excellent choice for daily consumption.

Barnyard Millet — 250g

Naturally Grown • Chemical free • Locally sourced

58.00
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Barnyard Millets are nutrient-dense, gluten-free ancient grains known for their high fiber, protein, and essential mineral content. These small yet powerful grains are easy to digest, low in calories, and have a low glycemic index, making them a perfect choice for people managing blood sugar levels. Barnyard millets are commonly used in various dishes like porridge, khichdi, dosa, and upma, making them an ideal healthy alternative to rice and wheat.

Green Poshan Barnyard Millets bring you pure, unpolished, and whole-grain millets sourced from sustainable farms. These millets are carefully processed to retain their natural fiber, minerals, and antioxidants, ensuring that you get maximum health benefits with every serving. Our barnyard millets are free from chemicals, additives, and preservatives, making them a wholesome and safe choice for daily consumption.

Foxtail Millet — 250g

Naturally Grown • Chemical free • Locally sourced

55.00
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Foxtail millet, a gluten-free grain, is commonly used in various culinary applications such as pilafs, porridge, and baked goods. With

Ragi Whole — 250g

Naturally Grown • Chemical free • Locally sourced

28.00
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Ragi, also known as Finger Millet, is a highly nutritious ancient grain widely consumed for its exceptional health benefits. It is packed with calcium, fiber, protein, and essential minerals, making it one of the most beneficial grains for overall wellness. Ragi is naturally gluten-free, making it an ideal alternative for those with gluten intolerance. It is commonly used in the form of ragi flour for rotis, porridge, and baked goods, and is also considered a part of the proso millets family.

Green Poshan Ragi offers pure and unpolished ragi grains and ragi flour, carefully processed to retain their natural nutrients. Our ragi is sourced from sustainable farms, ensuring high quality and freshness. Whether consumed as whole grains or in flour form, ragi is a versatile and wholesome choice for a balanced diet.

Proso Millet — 250g

Naturally Grown • Chemical free • Locally sourced

55.00
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Proso Millets are nutrient-dense ancient grains known for their health benefits and versatility. These small, round grains are packed with fiber, protein, essential minerals, and antioxidants, making them a powerhouse of nutrition. Naturally gluten-free, proso millets are an excellent choice for those with gluten intolerance. They are easy to digest and can be used in various dishes like porridge, khichdi, upma, and even baked goods.

Green Poshan Proso Millets bring you pure and unprocessed millets, sourced from sustainable farms to retain their natural goodness. Free from chemicals, preservatives, and artificial processing, our proso millets are a perfect addition to a healthy and balanced diet. These versatile grains can be used in multiple recipes, offering a wholesome alternative to refined grains.

Little Millet (Kutki) — 250g

Naturally Grown • Chemical free • Locally sourced

55.00
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Kutki Millets, also known as Little Millets, are highly nutritious, gluten-free grains that have been consumed for centuries for their exceptional health benefits. These tiny grains are packed with fiber, protein, and essential minerals, making them an ideal alternative to refined grains. With a low glycemic index, kutki millets are beneficial for managing blood sugar levels, improving digestion, and supporting overall well-being. Their mild, nutty flavor makes them a versatile ingredient for a variety of dishes, including porridge, khichdi, dosas, and upma.

Green Poshan Kutki Millets are unpolished, whole grains that are carefully sourced to ensure purity and maximum nutritional value. Our millets are free from artificial processing, chemicals, and preservatives, making them a perfect choice for a healthy and natural diet. Whether you are looking for a gluten-free grain alternative or a nutrient-dense addition to your meals, Kutki Millets are an excellent option.

Browntop Millet — 250g

Naturally Grown • Chemical free • Locally sourced

75.00
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Browntop Millets are highly nutritious, gluten-free ancient grains packed with essential nutrients like fiber, protein, iron, and antioxidants. Known for their low glycemic index, these millets help in managing blood sugar levels, improving digestion, and boosting overall well-being. Browntop Millets are an excellent alternative to rice and wheat and can be used in a variety of dishes such as porridge, khichdi, dosas, and upma. Their rich nutrient profile makes them a perfect choice for a balanced and healthy diet.

Green Poshan Browntop Millets are unpolished, whole grains, sourced from trusted farms to retain their natural goodness. These millets are free from artificial processing, chemicals, and preservatives, ensuring maximum nutrition and purity. Whether you are looking for a fiber-rich grain alternative or a natural superfood to include in your meals, Browntop Millets are a great option for maintaining a healthy and active lifestyle.