At Green Poshan, we don’t manufacture ghee — we prepare it, the way our ancestors did.

Our ghee is made through the bilona process, an age-old Indian method that involves hand-churning curd to extract butter, followed by slow heating to turn it into golden ghee. This method retains the essential nutrients and gives the ghee a deep, nutty aroma that modern processing simply can’t replicate. Only milk from grass-fed, desi cows is used. No shortcuts, no industrial processing — just the patience and precision of traditional Indian kitchens.

The result?

A spoon of ghee that’s rich in Vitamin A, omega-3s, and butyric acid. Ghee that helps digestion, supports immunity, and nourishes every cell in your body. Whether you spread it over rotis, use it in cooking, or add it to Ayurvedic preparations — Green Poshan ghee delivers purity you can taste.