Ghee

Desi Ghee is a type of clarified butter traditionally made from the milk of Indian cows. It is simmered and filtered to remove milk solids, resulting in a golden liquid rich in healthy fats, essential nutrients, and deep flavor. Pure desi ghee is a staple in Indian households, valued for its culinary versatility, Ayurvedic benefits, and cultural significance. It is not only used for cooking but also for therapeutic and spiritual purposes.

Green Poshan Pure Desi Ghee is crafted using age-old traditional methods to preserve its natural aroma, taste, and nutritional value. Sourced from high-quality cow’s milk, it is slow-cooked and hand-filtered for purity. Rich in fat-soluble vitamins and beneficial fatty acids, this ghee offers a perfect balance of flavor and wellness. Ideal for cooking, frying, spreading, or adding to your daily meals for a nourishing boost.