Pickles & Chutneys
Metkut — 100g
No Synthetic preservatives • Locally sourced
₹70.00
A humble bowl of warm rice, a drizzle of ghee, and a spoonful of metkut—that’s comfort food at its finest. Green Poshan Metkut Powder brings you the authentic flavour of this much-loved Maharashtrian blend, handcrafted with roasted lentils, cereals, and aromatic spices. Whether you're away from home or seeking a quick, healthy meal, this traditional powder is the answer to your cravings.
Made with care in small batches, natural metkut powder from Green Poshan is free from artificial preservatives, synthetic flavouring, or added colours. Just pure, wholesome ingredients—roasted, blended, and packed with love.
Metkut is a traditional Maharashtrian spice blend made from roasted lentils, rice, and spices, often enjoyed with ghee and warm rice. It’s light on the stomach, full of flavour, and loved for its soothing effect, especially during illness or for daily comfort meals.
Flaxseed Chutney — 100g
No Synthetic preservatives • Locally sourced
₹70.00
Looking for a flavour-packed twist to your everyday meals that also adds a health boost? Green Poshan's flaxseed chutney is the answer. Made using carefully selected roasted flaxseeds and traditional Indian spices, this natural flaxseed chutney brings together the richness of nutrition with the boldness of Indian flavours.
Prepared in small batches using a homemade-style recipe, this chutney is packed with health-boosting ingredients and has a delicious nutty, spicy taste. Whether you pair it with hot bhakri, paratha, rice, or curd, this chutney is the perfect sidekick for your meals.
Flaxseed chutney is a dry spice mix made from roasted flaxseeds, chillies, and Indian spices. Popular in Maharashtrian cuisine, it is known for its earthy taste and rich texture. This chutney is typically consumed as a dry powder or mixed with ghee, oil, or curd for added taste and smoothness. It’s a flavourful way to enjoy the benefits of flaxseeds, one of nature’s best sources of omega-3 fatty acids.
Garlic Pickle — 200g
No Synthetic preservatives • Locally sourced • Made using conventional methods
₹165.00
Add a burst of bold, tangy flavour to every bite with Green Poshan Garlic Pickle—a handcrafted blend of sun-dried garlic cloves, aromatic spices, and cold-pressed oils. Made using traditional recipes, this pickle brings home the nostalgic taste of homemade condiments with a punch of garlic that adds depth to any meal.
Whether you're pairing it with hot parathas, rice, or a simple dal-chawal plate, Green Poshan’s garlic pickle is the perfect sidekick to spice up your plate with a bold twist.
Garlic pickle is a traditional Indian condiment made by fermenting peeled garlic cloves in a mixture of spices and oils. Loved for its sharp, pungent, and spicy-sour notes, it is enjoyed across regions as a flavour enhancer. A staple in Indian households, it not only satisfies taste buds but also offers digestive and immunity benefits thanks to the natural compounds in garlic.
Red Chilli Pickle — 200g
No Synthetic preservatives • Locally sourced • Made using conventional methods
₹120.00
Add a fiery burst of flavour to your meals with Green Poshan Red Chili Pickle, made from fresh, hand-picked red chilies and a signature blend of traditional Indian spices. This natural red chili pickle is a celebration of heat, tang, and texture—perfect for those who enjoy a bold kick in every bite.
If you're a pickle lover craving authentic spice, this is the one for you. The deep red colour, rich aroma, and intense taste make it a must-have on every Indian dining table.
Red chili pickle is a traditional Indian condiment prepared using fresh red chilies, oil, and spices. It’s known for its fiery flavour, tangy undertones, and its ability to instantly enhance even the simplest meal. Whether eaten with parathas, rice, or curd, this pickle is perfect for those who love bold, spiced condiments.
Lemon Sweet Pickle — 200g
No Synthetic preservatives • Locally sourced • Made using conventional methods
₹120.00
If you're looking for a delicious balance of tangy citrus and subtle sweetness, Green Poshan Lemon Sweet Pickle is just what your plate needs. This delightful pickle is made from sun-ripened lemons blended with aromatic spices and natural jaggery. It’s a wholesome, flavour-packed condiment perfect for those who prefer a mildly spiced pickle without compromising on depth or tradition.
Whether paired with hot parathas, curd rice, or even thepla, this lemon sweet pickle adds a hint of nostalgia and a burst of flavour to every bite.
Lemon sweet pickle is a traditional Indian preserve made from fresh lemons, slowly marinated in sugar or jaggery and mixed with hand-ground spices. It combines the sharpness of citrus with the mellow sweetness of natural ingredients, resulting in a mouthwatering balance of taste and texture. It’s less spicy than other pickles, making it perfect for all ages.
Now, with lemon sweet pickle online at Green Poshan, you don’t have to wait for homemade batches or seasonal availability—authentic flavour is just a click away.
Green Chilli Pickle — 200g
No Synthetic preservatives • Locally sourced • Made using conventional methods
₹120.00
Add a fiery twist to your meals with Green Poshan’s Green Chili Pickle, a bold blend of spice and tradition. Made using handpicked natural green chili, this tangy and spicy condiment is a classic addition to Indian kitchens. Fermented slowly with mustard oil and traditional spices, it offers not just heat but layered flavours that linger on the palate. Whether served with hot rotis, dal rice, or stuffed parathas, this pickle is perfect for those who like their food with a punch.
Green chili pickle is a traditional Indian condiment crafted by marinating fresh green chilies in a blend of oil, salt, and spices. It’s not just spicy—it’s a complex flavour bomb with notes of earthiness, heat, and sourness. A staple in many Indian households, it stimulates the appetite and enhances the taste of even the simplest meals. Now, you can enjoy homemade-style green chili pickle online with just a few clicks at Green Poshan.
Garlic Chutney — 100g
No Synthetic preservatives • Locally sourced
₹70.00
If you're someone who enjoys a fiery kick and strong flavour with your meals, then Green Poshan’s Garlic Chutney is exactly what your tastebuds crave. Made with carefully selected ingredients and no artificial additives, our natural garlic chutney brings the authentic taste of traditional Indian kitchens right to your plate.
Perfect as a side dish with vada pav, bhakri, paratha, or even plain dal-chawal, this spicy dry chutney mix adds heat, depth, and aroma to every bite. Whether you’re looking to enhance your breakfast, lunch, or evening snack, one spoon of this chutney can completely transform your meal.
Garlic chutney is a traditional Indian condiment made from dried or fresh garlic, red chillies, and spices. Known for its bold and pungent flavour, it is commonly used in Maharashtrian, Rajasthani, and South Indian cuisines. It can be enjoyed dry or wet depending on the recipe and usage.
Curry leaves Chutney — 100g
No Synthetic preservatives • Locally sourced
₹70.00
Looking to add a punch of flavour and nutrition to your daily meals? Green Poshan’s curry leaves chutney brings you the goodness of fresh curry leaves combined with spices, all ground into a dry chutney powder you can enjoy anytime, anywhere. Packed with health benefits and bursting with traditional taste, this natural curry leaves chutney is made with care, without additives or artificial flavouring.
Sourced directly from farms and ground using traditional methods, this chutney captures the real aroma of curry leaves in every bite. It's ideal to pair with rice, idli, dosa, chapati, or curd for a bold and nourishing experience.
Curry leaves chutney is a dry or semi-dry blend made using roasted curry leaves, spices, and sometimes lentils or coconut. This South Indian-inspired spice mix is known for its earthy, aromatic flavour and is typically enjoyed as a condiment alongside staple Indian dishes. Not only does it boost taste, but it also provides natural nutrients and antioxidants from the curry leaves.
Mango Pickle — 200g
No Synthetic preservatives • Locally sourced • Made using conventional methods
₹120.00
Relish the bold, tangy, and spicy flavours of traditional Indian kitchens with Green Poshan Mango Pickle. Made using handpicked raw mangoes and blended with age-old spices, this is the classic pickle that never goes out of style. Whether it’s a family lunch or a solo dinner, a spoonful of this natural mango pickle can transform your meal with its mouth-watering punch.
Prepared in small batches, our pickle preserves authenticity by using cold-pressed oils, rock salt, and a mix of hand-roasted spices—free from preservatives or synthetic additives. You can now get this nostalgic taste delivered to your home with just a click, thanks to our mango pickle online option.
Lemon Pickle — 200g
No Synthetic preservatives • Locally sourced • Made using conventional methods
₹120.00
Add the sharp zest of tradition to your meals with Green Poshan’s Lemon Pickle—a timeless blend of sun-ripened lemons, spices, and oil that transforms everyday dishes into flavour-packed experiences. Whether it’s a spoonful alongside dal chawal or tucked into a paratha, this pickle delivers the perfect balance of sour, salty, and spicy.
Crafted in small batches using a slow fermentation method, our natural lemon pickle captures the authentic homemade taste that Indian households have cherished for generations. Made without preservatives or artificial colours, it brings back the flavour of age-old recipes, now just a click away with lemon pickle online from Green Poshan.
Homemade Indian Pickles & Chutneys – Pure, Traditional & Preservative-Free
At Green Poshan, we offer a flavorful range of homemade Indian pickles and chutneys, crafted using cold-pressed groundnut oil, naturally grown ingredients, and absolutely no preservatives, vinegar, or synthetic additives. Our pickles are sun-fermented and prepared in small batches using time-tested recipes from Indian households. Every jar reflects our commitment to purity, tradition, and authentic taste.100% Natural, Homemade & Chemical-Free
All our pickles and chutneys are:
Homemade using traditional methods
Prepared in cold-pressed groundnut oil
Free from preservatives, vinegar, and artificial colors
Made with naturally grown spices and ingredients
Crafted by women-led rural communities
Our Pickles & Chutneys Collection:
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Garlic Pickle – Bold and aromatic, made with freshly peeled garlic and sun-dried spices
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Red Chilli Pickle – Spicy, vibrant, and bursting with heat and flavor
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Lemon Sweet Pickle – A perfect balance of sweet and tangy, naturally fermented over weeks
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Green Chilli Pickle – Crisp, spicy, and perfect as a side with any Indian meal
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Lemon Pickle – A probiotic-rich, zesty classic with digestive benefits
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Mango Pickle – The evergreen aam ka achaar, made from raw mangoes and authentic Indian masalas
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Flaxseed Chutney – Rich in omega-3 and fiber, perfect for gut health and flavor
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Curry Leaves Chutney – Packed with antioxidants, iron, and aromatic taste
Why Green Poshan Pickles & Chutneys?
Made in cold-pressed groundnut oil
No vinegar, no synthetic preservatives
100% homemade, just like how our grandmothers made them
Uses only natural Indian spices and herbs
Supports women's self-help groups and sustainable rural livelihoodsBenefits of Traditional Pickles & Chutneys
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Naturally fermented = gut-friendly probiotics
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Boosts digestion and enhances nutrient absorption
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Adds authentic Indian flavor to everyday meals
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Preserved using time-honored methods, not chemicals
Whether you're eating simple dal-chawal, parathas, khichdi, or roti-sabzi, our pickles and chutneys add a burst of taste, health, and tradition to your plate.
Shop traditional Indian pickles and chutneys online at Green Poshan – where purity meets the true taste of India.
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