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Bajra Flour — 500g

₹50.00

Naturally Grown • Chemical free • Stone Ground

Experience the nourishment of nature with Green Poshan Bajra Flour, made from naturally grown bajra and stone-ground to preserve its nutritional integrity. Bajra, also known as pearl millet, is one of the oldest grains known to mankind and is celebrated for its impressive health benefits and earthy flavour. Our bajra flour is finely milled, making it ideal for everyday meals like rotis, khichdi, thalipeeth, and traditional winter recipes.

At Green Poshan, we bring you pure, additive-free flour crafted from responsibly sourced bajra—free from chemicals, artificial colours, or preservatives.

Bajra flour is made by grinding bajra (pearl millet), a naturally gluten-free grain known for its rich fibre content, high iron levels, and hearty taste. It is a staple in many Indian households, especially during winter months, as it helps build strength and provides long-lasting energy. Bajra flour is especially popular in rural and traditional Indian diets for its digestive and warming properties.

size

500g
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Features

Made using naturally grown bajra from trusted farms

Stone-ground for maximum retention of nutrition

Naturally gluten-free

No artificial processing or chemical treatment

Perfect for Indian flatbreads, laddus, and porridge

Benefits

Rich in fibre and supports better digestion

High in iron and essential minerals for daily energy

Helps regulate blood sugar levels due to low glycemic index

Ideal for those with gluten intolerance or sensitivity

Keeps you full for longer, supporting healthy weight management

Ingredients and Shelf Life

100% naturally grown bajra. No additives, artificial colours, or preservatives

Best before 3 months from the date of packaging. Store in a cool, dry place. Use an airtight container after opening to retain freshness. Keep away from moisture and sunlight

Description

Bajra flour at GreenPoshan is drawn through Low RPM stone-ground flour mill at a slow speed using traditional stone mills, preserving the natural properties of the grain. This method minimizes heat generation, retaining the flour’s nutritional content and enhancing its flavor in dishes like Bhakri. The resulting flour, ground at a low RPM, is often preferred for its wholesome characteristics, making it a choice for those seeking minimally processed and nutrient-dense alternatives.

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Shipping & Delivery

Shipping Policy

Nagpur:

Free delivery for orders above value ₹499/-

Orders from Nagpur under ₹499/- will be charged a shipping fee of ₹50/-

Outside Nagpur but within Maharashtra:

Orders below ₹999/- will be charged a shipping fee of ₹100/-

Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹200/-

Orders above ₹2000/- will be delivered free of shipping fee

Outside Maharashtra

Orders below ₹999/- will be charged a shipping fee of ₹150/-

Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹250/-

Orders above ₹2000/- will be delivered free of shipping fee
FAQs

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