Made from naturally grown rice
Finely ground for smooth texture and even cooking
Gluten-free and suitable for allergy-friendly recipes
No added chemicals or artificial preservatives
Hygienically processed and securely packed
₹60.00
Naturally Grown • Chemical free • Stone Ground
Add purity and versatility to your kitchen with Green Poshan Rice Flour, finely milled from naturally grown rice without any chemicals, additives, or preservatives. Whether you’re making traditional snacks, South Indian breakfasts, or gluten-free baking recipes, this smooth, soft-textured rice flour delivers the quality and consistency you need.
At Green Poshan, we focus on ingredients that are simple, clean, and rooted in traditional farming. Our rice flour is made using naturally cultivated rice, grown without synthetic fertilisers or pesticides, ensuring that every bite you take is not only delicious but also free from harmful residues.
Rice flour is a fine, powdery flour made by grinding rice. It can be made from either white or brown rice and is a staple in many Indian and Asian cuisines. Used as a thickening agent, for deep-frying batters, or to make dishes like idiyappam, dosa, and modak, rice flour is also a great alternative to wheat flour for those following a gluten-free diet.
size |
500g |
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Made from naturally grown rice
Finely ground for smooth texture and even cooking
Gluten-free and suitable for allergy-friendly recipes
No added chemicals or artificial preservatives
Hygienically processed and securely packed
Easily digestible and light on the stomach
Ideal for gluten-free diets
Great for traditional Indian snacks and breakfast items
Helps make smooth, lump-free batters and dough
High in carbohydrates and provides instant energy
100% naturally grown rice. No artificial colours, preservatives, or chemicals
Best before 3 months from packaging. Store in a dry, airtight container. Keep away from direct sunlight and moisture
Rice flour at GreenPoshan is drawn through Low RPM stone-ground flour mill at a slow speed using traditional stone mills, preserving the natural properties of the grains. This method minimizes heat generation, retaining the flour’s nutritional content and enhancing its flavor. The resulting flour, ground at a low RPM, is often preferred for its wholesome characteristics, making it a choice for those seeking minimally processed and nutrient-dense alternatives
Nagpur:
Free delivery for orders above value ₹499/-
Orders from Nagpur under ₹499/- will be charged a shipping fee of ₹50/-
Outside Nagpur but within Maharashtra:
Orders below ₹999/- will be charged a shipping fee of ₹100/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹200/-
Orders below ₹999/- will be charged a shipping fee of ₹150/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹250/-
In India, rice flour is commonly called “Chawal ka Atta” or simply “Rice Flour.”
No, rice flour and maida are different. Rice flour is made from ground rice, while maida is refined wheat flour.
No, rice flour and atta are different. Rice flour is made from ground rice, whereas atta is whole wheat flour commonly used in Indian cooking.
Rice flour is widely used for making dishes like dosa, idli, pancakes, and as a gluten-free thickening agent in sauces and soups.
Naturally Grown • Chemical free • Stone Ground
Naturally Grown • Chemical free • Stone Ground
Naturally Grown • Chemical free • Stone Ground
Naturally Grown • Chemical free • Stone Ground
Naturally Grown • Chemical free • Stone Ground
Say "No" to chemicals, say "Yes" to Organic food.
We take price in procuring directly from the farms for you and your family.
All our products are stone-grinded and packed, no machinery involved.
We produce high-quality chemical-free products for you and your family.
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