Sourced from Maval region farms
Short-grain, naturally aromatic variety
Soft texture and quick to cook
Ideal for traditional Indian dishes
Non-polished, chemical-free grains
Carefully packed to retain freshness
₹160.00
Naturally Grown • Chemical free • Locally Sourced
Ambemohor rice is a short-grain aromatic rice variety grown in the Maval region of Maharashtra. Known for its delicate fragrance similar to mango blossoms, this rice is a staple in Maharashtrian cuisine and widely used for traditional recipes such as bhat, varan-bhaat, and festive dishes like modaks and kheer. The name “Ambemohor” literally means “mango blossom” in Marathi, which reflects its signature scent and appeal.
Green Poshan brings you authentic 1kg Ambemohor rice sourced directly from trusted local farms, cleaned and processed under strict quality control to preserve its original aroma and texture. This rice is ideal for those who appreciate softness, fast cooking time, and subtle flavour in their meals. Whether you’re preparing daily meals or festive delicacies, Ambemohor rice enhances the experience with its unique profile.
NOTE:- For retail customer orders, weight and volume restrictions apply. If you’d like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we’re happy to assist you!
size |
1kg |
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Sourced from Maval region farms
Short-grain, naturally aromatic variety
Soft texture and quick to cook
Ideal for traditional Indian dishes
Non-polished, chemical-free grains
Carefully packed to retain freshness
Delicate aroma adds authentic flavour to meals
Cooks faster than many other rice varieties
Easily digestible, making it suitable for daily consumption
Soft texture enhances the taste of comfort foods like varan-bhaat
No chemicals, no preservatives – just natural goodness
Supports local farmers from Maharashtra
100% natural Ambemohor rice. No additives or polishing. Free from artificial colour and preservatives.
Best 12 months from the date of packaging. Store in a cool, dry place away from moisture
GreenPoshan’s Semipolished Ambe Mohar Rice is a premium quality Naturally grown variety. Ambe Mohar is a short grain, quick cooking rice with exquisite aroma and flavor that is native to the Western ghats of Maharashtra.
This variety is naturally grown using using Desi Cow’s Cow-Dung & Go-Mutra and various natural Arks like Jeevamrut & Dashaparni Arks to fight pests rather than Chemical Fertilizers. This ensures that the rice is pure, natural, and free from harmful chemicals. Premium quality product that offers a healthier and tastier alternative to commercially processed rice. Its organic and traditional nature makes it an excellent choice for people who want to lead a healthy lifestyle without compromising on taste or quality.
Nagpur:
Free delivery for orders above value ₹499/-
Orders from Nagpur under ₹499/- will be charged a shipping fee of ₹50/-
Outside Nagpur but within Maharashtra:
Orders below ₹999/- will be charged a shipping fee of ₹100/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹200/-
Orders below ₹999/- will be charged a shipping fee of ₹150/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹250/-
Yes, Ambemohar rice is healthy as it is light, easy to digest, and naturally grown without harmful chemicals.
Ambemohar rice is special for its unique mango-like aroma, soft texture, and traditional, chemical-free farming methods.
Yes, Ambemohar rice becomes slightly sticky when cooked, making it perfect for dishes like khichdi and bhat.
No, Gobindobhog and Ambemohar are different rice varieties. Both are aromatic, but they are grown in different regions and have distinct flavors and textures.
Ambemohar rice is mainly grown in the Western Ghats region of Maharashtra, especially in the Pune and Nashik districts.
Naturally Grown • Chemical free • No synthetic preservatives
Sooji Rava, also known as semolina, is a staple ingredient in countless Indian households, valued for its fine texture, quick-cooking properties, and wide range of culinary uses. Green Poshan offers premium-quality Sooji Rava that’s hygienically processed from the finest wheat, delivering freshness and purity in every pack.
Whether you’re making upma, halwa, idlis, or savory pancakes, Green Poshan’s Sooji Rava ensures a soft, fluffy, and flavorful outcome. Ideal for both traditional dishes and modern variations, it supports healthy, tasty meals that suit every palate.
Naturally Grown • Chemical free • Locally sourced
Fuel your body the natural way with Green Poshan Amaranth Millet – a power-packed, gluten-free grain also known as Rajgira millet.
Sourced from traditional farms and grown without harmful chemicals, this ancient grain is rich in protein, calcium, and iron — perfect for building strength, improving gut health, and supporting fasting diets.
Whether you're preparing laddoos, porridge, or khichdi, our amaranth millet adds natural goodness to every meal.
Naturally Grown • Chemical free
Bansi, a traditional whole grain cereal, is a staple in many Indian households and valued for its earthy flavor and nutritional richness. At Green Poshan, we bring you 1Kg bansi sourced from trusted farms that follow natural cultivation practices. Our naturally grown bansi is unpolished and minimally processed, ensuring maximum nutritional retention and authentic taste.
Bansi is a hardy, nutrient-dense grain that belongs to the same family as wheat. It’s commonly used in rural Indian cooking, especially in states like Maharashtra, Karnataka, and Gujarat. With its deep, earthy flavor and coarse texture, Bansi is often ground into flour to prepare traditional dishes like rotis, bhakris, and laddus. As it is naturally fibrous and packed with nutrients, Bansi is a great choice for health-conscious families.
NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!Naturally Grown • Chemical free • Locally Sourced
Bring the rich, authentic taste of traditional Indian kitchens to your home with Chinnor Rice by Green Poshan. Known for its soft texture, aromatic fragrance, and delicious flavor, Chinnor rice has been a preferred choice for generations. Especially popular in Madhya Pradesh, particularly Balaghat, this rice variety is cherished for its delicate appearance and rich culinary appeal.
Also referred to as Kali Much rice, Chinnor rice is celebrated for its fine grains, sweet aroma, and exceptional cooking quality. Whether you are preparing festive meals or daily lunches, this rice enhances every dish with its naturally rich taste. NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!Naturally Grown • Chemical free • Locally sourced
Little Millets, also known as Varai Millets in many parts of India, are among the smallest yet most nutrient-dense grains found in traditional Indian food culture. These tiny grains pack a remarkable punch when it comes to health benefits, making them a wise addition to modern, health-focused diets. Green Poshan brings to you naturally sourced, minimally processed Little Millets (Varai) to support everyday wellness through traditional nutrition.
Naturally gluten-free and easy to digest, Varai Millets are often used during religious fasting and are celebrated for their lightness and nutritional profile. They cook quickly, taste mildly nutty, and are perfect for porridge, upma, pulao, and even dosa batters. Whether you're looking to manage weight, support digestion, or include ancient grains in your routine, Little Millets are a reliable and wholesome option.
Naturally Grown • Chemical free • Locally sourced
Kodo millet, a small, yellowish grain native to India, has long been a part of traditional diets in several states including Tamil Nadu, Madhya Pradesh, and Chhattisgarh. Known for its impressive nutritional value and easy digestibility, this grain has seen a resurgence in modern kitchens. Green Poshan brings to you high-quality 250g Kodo Millets, carefully sourced and packaged to deliver freshness and nutrition straight to your home.
Also known as Varagu in Tamil, Kodo millet is a smart substitute for rice and wheat. It's rich in dietary fiber and essential minerals and is especially popular among people looking for healthier meal alternatives or following gluten-free diets. Whether you're making khichdi, upma, porridge, or millet dosa, this versatile grain fits beautifully into various dishes.
Naturally Grown • Chemical free • Locally Sourced
Naturally Grown • Chemical free • No synthetic preservatives
Idlis are a beloved breakfast staple across many Indian households—and the key to perfect idlis lies in the quality of the rawa. Green Poshan’s Idli Rawa is specially processed from premium quality parboiled rice to give your idlis the soft, fluffy texture you crave every morning.
Traditionally used in South Indian kitchens, idli rawa offers a unique coarse texture that enhances the fermentation process and results in lighter, airier idlis. Whether you’re making idlis for daily meals or special occasions, Green Poshan’s idli rawa ensures consistency, taste, and purity with every batch.
Say "No" to chemicals, say "Yes" to Organic food.
We take price in procuring directly from the farms for you and your family.
All our products are stone-grinded and packed, no machinery involved.
We produce high-quality chemical-free products for you and your family.
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