₹100.00
Naturally Grown • Chemical free • Locally sourced
Chana Dal, also known as split Bengal gram, is a widely used and highly nutritious lentil in Indian cuisine. It is derived from desi chickpeas, which are split and polished to create a dal that is rich in protein, fiber, and essential vitamins and minerals. Known for its mild, nutty flavor and versatility, chana dal is used in a variety of dishes, including dals, soups, curries, and snacks. Chana dal benefits include improved digestion, sustained energy release, and support for heart health.
Green Poshan Chana Dal is naturally processed, unpolished, and free from artificial additives, ensuring that it retains maximum nutrients and authentic taste. Sourced from trusted farms, our chana dal is packed with protein, fiber, and essential nutrients, making it a healthy and delicious addition to your meals. Whether used in traditional Indian recipes or modern healthy dishes, Green Poshan Chana Dal is a must-have in every kitchen.
| size |
500g |
|---|
Unpolished & Naturally Processed – Retains natural fiber and nutrients
High in Protein & Fiber – Supports muscle growth and digestion
Gluten-Free & Non-GMO – Suitable for gluten-intolerant individuals
Low Glycemic Index – Helps regulate blood sugar levels
Rich in Iron & Folate – Supports overall health and well-being
Versatile & Easy to Cook – Ideal for dal, curries, soups, and snacks
Improves Digestive Health – High fiber content promotes gut health and prevents constipation
Supports Weight Management – Keeps you full longer and reduces cravings
Regulates Blood Sugar Levels – Low glycemic index makes it ideal for diabetics
Boosts Energy Levels – Provides sustained energy throughout the day
Promotes Heart Health – Helps lower cholesterol and supports cardiovascular function
Strengthens Bones & Immunity – Rich in iron, folate, and essential nutrients
100% Pure and Natural Chana Dal. No additives, preservatives, or artificial processing.
Best before 9 months from the date of packaging. Store in a cool, dry place in an airtight container for long-lasting freshness
GreenPoshan’s Chana Dal (Bengal Gram) is unpolished variety & is deskinned using traditional methods to retain its wholesome nutritional profile, essential vitamins and minerals compared to polished varieties. Used in various traditional & regional dishes like Dal tadka, Kadhi or Pakode using Besan, contributes to both taste and health benefits.
Cultivated in the fertile lands of Vidarbha, this dal is a superrich source of protein, fiber aids in muscle development. Also essential nutrients in Chana Dal contributes in digestion and balanced diet.
Nagpur:
Free delivery for orders above value ₹499/-
Orders from Nagpur under ₹499/- will be charged a shipping fee of ₹50/-
Outside Nagpur but within Maharashtra:
Orders below ₹999/- will be charged a shipping fee of ₹100/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹200/-
Orders below ₹999/- will be charged a shipping fee of ₹150/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹250/-
Naturally Grown • Chemical free • Locally sourced
Skinless Urad Dal, also known as white urad dal or split and dehusked black gram, is a popular lentil known for its high protein, fiber, and essential nutrients. It is widely used in Indian cooking to make idlis, dosas, dal, soups, and various nutritious dishes. Removing the outer black skin makes it lighter on digestion while retaining its rich nutritional profile. The skinless urad dal benefits include improved digestion, better muscle growth, and enhanced bone strength.
Green Poshan Skinless Urad Dal is naturally processed, unpolished, and free from artificial additives to maintain its natural nutrients and flavor. Sourced from trusted farms, our urad dal is an excellent source of plant-based protein, fiber, and essential minerals, making it a perfect addition to a balanced and healthy diet.
Naturally Grown • Chemical free • Locally sourced
Moong Dal, also known as split green gram, is a widely consumed lentil known for its high protein, fiber, and essential nutrients. It is one of the most easily digestible pulses, making it ideal for people of all ages, including children and the elderly. Moong dal is a staple in Indian kitchens and is used in preparing dal, soups, khichdi, dosas, and a variety of healthy dishes. The moong dal benefits include improved digestion, better heart health, and sustained energy levels.
Green Poshan Moong Dal is naturally processed, unpolished, and free from artificial additives to retain its natural nutrients. Our moong dal is sourced from trusted farms and is rich in protein, fiber, and essential vitamins. Whether you are looking for a light and nutritious meal or a high-protein plant-based option, Green Poshan Moong Dal is the perfect choice.
No account yet?
Create an Account
Reviews
Clear filtersThere are no reviews yet.