₹120.00
Naturally Grown • Chemical free • Locally sourced
Green Poshan Mix Dal is a thoughtfully curated blend of five premium lentils—Toor, Moong, Masoor, Chana, and Urad—sourced from farms that follow traditional, sustainable, and chemical-free practices. This nutrient-dense combination is unpolished, free from additives, and full of earthy flavor, ensuring that every meal is both wholesome and satisfying.
Mix Dal is more than just an everyday grocery item—it’s a smart choice for balanced nutrition. The blend provides complete plant-based proteins, supports digestive health, and helps maintain energy levels throughout the day. It’s especially suitable for vegetarians, diabetics, and families looking for easy, nourishing meals.
With Green Poshan, you’re not just buying dal—you’re choosing purity, traceability, and tradition. Our mix dal is hygienically packed to lock in freshness and delivered in eco-conscious packaging, reflecting our commitment to health and the planet.
| size |
500g |
|---|
A nutritious combination of Toor, Moong, Chana, Masoor & Urad dals
100% natural and unpolished
Rich in protein, fiber, and iron
Great taste and aroma when cooked
Easy to digest and suitable for all age groups
Packed in eco-friendly, hygienic packaging
Provides a complete plant-based protein profile
Supports digestion and improves gut health
Helps in muscle repair and energy production
Regulates blood sugar and cholesterol levels
Strengthens immunity with essential nutrients
Ideal for heart health and weight management
100% Pure and Natural Toor Dal. No additives, preservatives, or artificial processing
Best before 9 months from the date of packaging. Store in a cool, dry place in an airtight container for long-lasting freshness
Green Poshan Mix Dal is a wholesome blend of protein-rich lentils including Toor, Moong, Chana, Masoor, and Urad. Sourced from traditional farms and processed without any chemicals or polishing, this mix offers the best of all dals in a single packet. Perfect for everyday cooking, this nutrient-packed dal mix ensures a balanced intake of essential vitamins, minerals, and protein with every meal.
Nagpur:
Free delivery for orders above value ₹499/-
Orders from Nagpur under ₹499/- will be charged a shipping fee of ₹50/-
Outside Nagpur but within Maharashtra:
Orders below ₹999/- will be charged a shipping fee of ₹100/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹200/-
Orders below ₹999/- will be charged a shipping fee of ₹150/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹250/-
Naturally Grown • Chemical free • Locally sourced
Green Poshan’s Peanuts are carefully sourced, naturally processed, and hygienically packed to offer you a wholesome snacking and cooking ingredient. Rich in protein, fiber, and good fats, these peanuts are perfect for daily consumption. Whether you’re preparing chutneys, stir-fries, or simply looking for a crunchy snack between meals, Green Poshan’s peanuts offer the ideal balance of taste and nutrition.
Known in Indian households as a versatile ingredient and a filling snack, Peanuts have a long-standing place in both traditional and modern diets. With growing awareness around clean eating, our naturally grown, chemical-free peanuts make for a smart and satisfying choice. Available in a 500g pack, these peanuts are a pantry essential that fits a variety of dietary preferences.
Naturally Grown • Chemical free • Locally sourced
Skinless Urad Dal, also known as white urad dal or split and dehusked black gram, is a popular lentil known for its high protein, fiber, and essential nutrients. It is widely used in Indian cooking to make idlis, dosas, dal, soups, and various nutritious dishes. Removing the outer black skin makes it lighter on digestion while retaining its rich nutritional profile. The skinless urad dal benefits include improved digestion, better muscle growth, and enhanced bone strength.
Green Poshan Skinless Urad Dal is naturally processed, unpolished, and free from artificial additives to maintain its natural nutrients and flavor. Sourced from trusted farms, our urad dal is an excellent source of plant-based protein, fiber, and essential minerals, making it a perfect addition to a balanced and healthy diet.
Naturally Grown • Chemical free • Locally sourced
Chana Dal, also known as split Bengal gram, is a widely used and highly nutritious lentil in Indian cuisine. It is derived from desi chickpeas, which are split and polished to create a dal that is rich in protein, fiber, and essential vitamins and minerals. Known for its mild, nutty flavor and versatility, chana dal is used in a variety of dishes, including dals, soups, curries, and snacks. Chana dal benefits include improved digestion, sustained energy release, and support for heart health.
Green Poshan Chana Dal is naturally processed, unpolished, and free from artificial additives, ensuring that it retains maximum nutrients and authentic taste. Sourced from trusted farms, our chana dal is packed with protein, fiber, and essential nutrients, making it a healthy and delicious addition to your meals. Whether used in traditional Indian recipes or modern healthy dishes, Green Poshan Chana Dal is a must-have in every kitchen.
Naturally Grown • Chemical free • Locally sourced
Masoor Dal, also known as red lentils, is a staple in Indian kitchens due to its quick cooking time, earthy flavor, and smooth texture. It blends beautifully in soups, stews, and dals, offering a comforting, protein-rich meal that’s easy on the stomach.
Our 1kg pack is ideal for families who value purity and nutrition in their daily diet. Green Poshan ensures that each grain is handpicked, hygienically packed, and delivered with care—bringing farm-fresh goodness directly to your kitchen.
Naturally Grown • Chemical free • Locally sourced
Green Poshan Toor Dal is a naturally grown, chemical-free pulse packed with nutrition and authentic taste. Sourced directly from traditional Indian farms, our Toor Dal is unpolished, ensuring you get all the natural nutrients and earthy aroma. Whether it's for your daily dal tadka or festive recipes, our 1kg pack delivers purity, taste, and health in every spoonful.
NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!
Naturally Grown • Chemical free • Locally sourced
Moong Dal, also known as split green gram, is a widely consumed lentil known for its high protein, fiber, and essential nutrients. It is one of the most easily digestible pulses, making it ideal for people of all ages, including children and the elderly. Moong dal is a staple in Indian kitchens and is used in preparing dal, soups, khichdi, dosas, and a variety of healthy dishes. The moong dal benefits include improved digestion, better heart health, and sustained energy levels.
Green Poshan Moong Dal is naturally processed, unpolished, and free from artificial additives to retain its natural nutrients. Our moong dal is sourced from trusted farms and is rich in protein, fiber, and essential vitamins. Whether you are looking for a light and nutritious meal or a high-protein plant-based option, Green Poshan Moong Dal is the perfect choice.
Naturally Grown • Chemical free • Locally sourced
Chana, also known as Bengal gram or black Bengal gram, is one of the most widely consumed legumes in Indian households. Packed with protein and dietary fiber, it is a kitchen essential for both taste and nutrition. Whether used in traditional curries, snacks, or flour-based recipes, chana brings hearty texture and deep earthy flavor to every dish. Green Poshan offers naturally grown chana, free from chemical additives and preservatives, helping you make healthier food choices with confidence.
Chana is the desi variety of chickpeas, also called Bengal gram. Smaller in size than kabuli chana, it has a tougher skin, darker color, and nuttier flavor. Commonly used in Indian cooking, especially in dishes like chana masala, it is also ground to make besan (gram flour), which is a staple in Indian cuisine. Rich in essential nutrients like iron, folate, and protein, it’s a popular choice for vegetarians and health-conscious consumers.
Naturally Grown • Chemical free • Locally sourced
Kabuli chana, popularly known as chickpeas, are creamy-white legumes packed with nutrition and a nutty, earthy flavor. A staple in Indian households, kabuli chana is widely used in dishes like chole, hummus, and chana salad. Green Poshan brings you naturally grown kabuli chana that is free from harmful chemicals and additives, offering clean nutrition with every spoonful.
Kabuli chana is a variety of chickpea known for its large, round shape and smooth texture. It's rich in protein, fiber, and essential vitamins, making it a powerhouse ingredient for vegetarian and vegan diets. Whether you're cooking a hearty curry or preparing a Mediterranean dip, kabuli chana adds both flavor and nutrition to your plate.
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