₹120.00
Naturally Grown • Chemical free • Locally sourced
Moong Dal is one of the most nutrient-dense lentils and a staple in Indian households. It is known for its high protein, fiber, and essential vitamins and minerals, making it an excellent choice for a healthy and balanced diet. Skinless Moong Dal, also called yellow moong dal, is dehulled green gram that is light on the stomach, easy to digest, and quick to cook. It is widely used to prepare dal, soups, khichdi, and other nutritious meals. Moong Dal is especially beneficial for people looking for a protein-rich, low-fat, and heart-healthy food option.
Moong Dal is one of the most nutrient-dense lentils and a staple in Indian households. It is known for its high protein, fiber, and essential vitamins and minerals, making it an excellent choice for a healthy and balanced diet. Skinless Moong Dal, also called yellow moong dal, is dehulled green gram that is light on the stomach, easy to digest, and quick to cook. It is widely used to prepare dal, soups, khichdi, and other nutritious meals. Moong Dal is especially beneficial for people looking for a protein-rich, low-fat, and heart-healthy food option.
| size |
500g |
|---|
Unpolished & Naturally Processed – Retains essential nutrients
Rich in Protein & Fiber – Supports muscle health and digestion
Gluten-Free & Non-GMO – Ideal for those with gluten intolerance
Easily Digestible – Light on the stomach and suitable for all age groups
Low Glycemic Index – Helps regulate blood sugar levels
Quick to Cook – Requires minimal soaking and cooks faster than other dals
Boosts Digestive Health – High fiber content promotes gut health and prevents bloating
Aids in Weight Management – Keeps you full longer, reducing unhealthy cravings
Regulates Blood Sugar Levels – Low glycemic index makes it ideal for diabetics
Supports Heart Health – Helps lower cholesterol and supports cardiovascular function
Strengthens Bones & Immunity – Rich in iron, calcium, and essential nutrients
High in Antioxidants – Helps in detoxification and improves overall well-being
100% Pure and Natural Skinless Moong Dal. No additives, preservatives, or artificial processing
Best before 9 months from the date of packaging. Store in a cool, dry place in an airtight container for long-lasting freshness
Organic masoor dal, free from synthetic pesticides, is a nutritious red lentil variety widely used in diverse recipes. Its quick-cooking nature makes it ideal for hearty soups, stews, and flavorful Indian dals. Packed with protein and fiber, organic masoor dal is a wholesome addition to a variety of dishes, promoting both taste and nutritional value.
Nagpur:
Free delivery for orders above value ₹499/-
Orders from Nagpur under ₹499/- will be charged a shipping fee of ₹50/-
Outside Nagpur but within Maharashtra:
Orders below ₹999/- will be charged a shipping fee of ₹100/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹200/-
Orders below ₹999/- will be charged a shipping fee of ₹150/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹250/-
Naturally Grown • Chemical free • Locally sourced
Moong Dal, also known as split green gram, is a widely consumed lentil known for its high protein, fiber, and essential nutrients. It is one of the most easily digestible pulses, making it ideal for people of all ages, including children and the elderly. Moong dal is a staple in Indian kitchens and is used in preparing dal, soups, khichdi, dosas, and a variety of healthy dishes. The moong dal benefits include improved digestion, better heart health, and sustained energy levels.
Green Poshan Moong Dal is naturally processed, unpolished, and free from artificial additives to retain its natural nutrients. Our moong dal is sourced from trusted farms and is rich in protein, fiber, and essential vitamins. Whether you are looking for a light and nutritious meal or a high-protein plant-based option, Green Poshan Moong Dal is the perfect choice.
Naturally Grown • Chemical free • Locally sourced
Skinless Urad Dal, also known as white urad dal or split and dehusked black gram, is a popular lentil known for its high protein, fiber, and essential nutrients. It is widely used in Indian cooking to make idlis, dosas, dal, soups, and various nutritious dishes. Removing the outer black skin makes it lighter on digestion while retaining its rich nutritional profile. The skinless urad dal benefits include improved digestion, better muscle growth, and enhanced bone strength.
Green Poshan Skinless Urad Dal is naturally processed, unpolished, and free from artificial additives to maintain its natural nutrients and flavor. Sourced from trusted farms, our urad dal is an excellent source of plant-based protein, fiber, and essential minerals, making it a perfect addition to a balanced and healthy diet.
Naturally Grown • Chemical free • Locally sourced
Green Poshan Toor Dal is unpolished, naturally processed, and free from artificial additives to retain its original nutrients and authentic taste. Sourced from trusted farms, our toor dal is rich in protein, fiber, and essential vitamins, ensuring you get a healthy and delicious addition to your meals. Whether used in dals, stews, or soups, our toor dal provides a wholesome and nutritious meal for the entire family.
Green Poshan Toor Dal is unpolished, naturally processed, and free from artificial additives to retain its original nutrients and authentic taste. Sourced from trusted farms, our toor dal is rich in protein, fiber, and essential vitamins, ensuring you get a healthy and delicious addition to your meals. Whether used in dals, stews, or soups, our toor dal provides a wholesome and nutritious meal for the entire family.
No account yet?
Create an Account
Reviews
Clear filtersThere are no reviews yet.