Gulkand, a traditional Indian delicacy, is made by preserving rose petals in sugar. This natural concoction is renowned for its sweet and floral flavor profile. Rich in antioxidants, gulkand is believed to have cooling properties and is often consumed to alleviate heat-related issues in the body. This delightful blend of roses and sugar is not only a delectable treat but is also cherished for its potential health benefits in Ayurveda.
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