Stone-ground from naturally grown Bajra (Pearl Millet), sourced from Amravati district. No additives, no colours, no preservatives. Naturally gluten-free.
Makes thick, hearty bhakris and rotis. The flour has a robust flavour — distinctly bajra, not blended or lightened.
Ingredients: 100% Bajra (Pearl Millet) Process: Stone-ground Source: Amravati District Net Weight: 500g No: Gluten · Preservatives · Additives
