Green Chilli Achar 200g

Green chillies marinated in cold-pressed mustard oil with natural spices and salt — no vinegar, no artificial preservatives, no synthetic colour. Made using a traditional pickling method in Wardha district. The heat of the chilli is present but rounded by the marination — not sharp and raw as in fresh chilli.

Pairs with dal-chawal, parathas, or khichdi. A tablespoon alongside a simple meal changes the character of the meal completely.

Ingredients: Green Chillies, Cold-Pressed Mustard Oil, Salt, Natural Spices
Process: Traditional pickling method — marinated with natural spices and cold-pressed oil
Source: Wardha District
Net Weight: 200g
No: Vinegar · Artificial preservatives · Synthetic colour