Jaggery (Gur) 1kg

Naturally grown sugarcane jaggery from Yavatmal district, processed the traditional way in open pans without sulphur or chemicals. The sugarcane juice is clarified using okra pulp — a traditional coagulation method — then slowly boiled down until it sets. The dark colour and slightly rough texture are the result of molasses being retained, not of anything being added.

Darker, earthier, and slightly smoky compared to factory jaggery. The flavour is more complex — what traditional gur tastes like before industrial processing standardised it.

Ingredients: Naturally grown Sugarcane Jaggery
Process: Traditional open-pan processing — coagulated using okra pulp, no sulphur
Source: Yavatmal District
Net Weight: 1kg
No: Sulphur · Chemicals · Bleaching