Naturally grown Kodo Millet (Kodon) — a drought-hardy ancient grain grown across central India. Sourced and packed without artificial treatment or additives. Mild in flavour, slightly chewy in texture when cooked — different from the starchier millets.
Works in khichdi, dosa batter, or as a rice substitute when you want something with more texture. Soak for 4–6 hours before cooking.
Ingredients: 100% Kodo Millet (Kodon) Process: Naturally harvested, minimally processed Net Weight: 400g No: Additives · Preservatives
