Coarse-ground semolina from naturally grown wheat, specifically milled for idli batter. Coarser than regular sooji — that's what makes the idlis come out with a slightly firmer, more textured bite than rice-based idlis.
No soaking required. Mix with curd, rest the batter for 20 minutes, and steam. Works for rava upma and rava dosa too.
Ingredients: 100% Semolina from naturally grown Wheat Process: Coarse-ground Net Weight: 500g No: Additives · Preservatives
