Red Chilli Achar 200g

Made from red chillies, mustard seeds, fenugreek seeds, turmeric, asafoetida (hing), and salt — all brought together in cold-pressed groundnut oil using a traditional pickling method. No vinegar, no artificial preservatives, no synthetic colour. Sourced from Wardha district.

More layered in flavour than a one-note hot pickle — the fenugreek and asafoetida give depth, the mustard seeds give heat of a different kind. Good with both roti and rice dishes.

Ingredients: Red Chillies, Mustard Seeds, Fenugreek Seeds, Turmeric, Asafoetida (Hing), Salt, Cold-Pressed Groundnut Oil
Process: Traditional pickling method — marinated with natural spices and cold-pressed oil
Source: Wardha District
Net Weight: 200g
No: Vinegar · Artificial preservatives · Synthetic colour