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Barnyard Millet
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Barnyard Millet
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Little Millet (Kutki)
Little Millet (Kutki) ₹55.00
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Kodo Millet
Kodo Millet ₹78.00

Barnyard Millet — 400g

₹90.00

Naturally Grown • Chemical free • Locally sourced

Barnyard millet, also known as Sanwa or Shyama, is a tiny, nutrient-rich grain cherished for its high fiber content and quick-cooking nature. Traditionally consumed during fasting periods in India, it has now made its way into regular diets owing to its impressive health benefits and versatility. With Green Poshan’s 250g Barnyard Millets, you receive naturally harvested, minimally processed grains packed with wholesome goodness.

Easy to cook and mild in flavor, barnyard millets are a fantastic alternative to rice and wheat. Whether used in upma, pulao, porridge, or even dosa and khichdi, they adapt effortlessly to both savory and mildly sweet dishes. If you’re looking for a grain that supports balanced nutrition and fits well into everyday meals, barnyard millet is a wise choice.

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400g

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Description

Barnyard millet, a gluten-free ancient grain, is versatile and can be used in various dishes like porridge, upma, and as a rice substitute. Its importance lies in being a nutrient-dense option, rich in fiber, protein, and essential minerals, promoting overall health. Incorporating barnyard millet into the diet provides a wholesome and sustainable alternative for those seeking diverse and nutritious grains.

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Shipping & Delivery

Shipping Policy

Nagpur:

Free delivery for orders above value ₹499/-

Orders from Nagpur under ₹499/- will be charged a shipping fee of ₹50/-

Outside Nagpur but within Maharashtra:

Orders below ₹999/- will be charged a shipping fee of ₹100/-

Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹200/-

Orders above ₹2000/- will be delivered free of shipping fee

Outside Maharashtra

Orders below ₹999/- will be charged a shipping fee of ₹150/-

Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹250/-

Orders above ₹2000/- will be delivered free of shipping fee

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