Kodo Millets are highly nutritious, gluten-free ancient grains known for their exceptional health benefits. They are a rich source of fiber, protein, and essential minerals like iron, calcium, and magnesium. Kodo millets are easy to digest and have a low glycemic index, making them an excellent choice for maintaining balanced blood sugar levels. These versatile grains can be used in porridge, khichdi, upma, and even baked goods, making them a perfect addition to a healthy and balanced diet.
Green Poshan Kodo Millets are unpolished, whole-grain millets, sourced from sustainable farms to retain their natural nutrients. Our millets are free from artificial processing and chemicals, ensuring that you receive the highest quality product. Whether you are looking for a gluten-free grain alternative or a fiber-rich meal, our Kodo Millets are an excellent choice for daily consumption.
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