₹48.00
Naturally Grown • Chemical free • Locally sourced
Kodo Millets are highly nutritious, gluten-free ancient grains known for their exceptional health benefits. They are a rich source of fiber, protein, and essential minerals like iron, calcium, and magnesium. Kodo millets are easy to digest and have a low glycemic index, making them an excellent choice for maintaining balanced blood sugar levels. These versatile grains can be used in porridge, khichdi, upma, and even baked goods, making them a perfect addition to a healthy and balanced diet.
Green Poshan Kodo Millets are unpolished, whole-grain millets, sourced from sustainable farms to retain their natural nutrients. Our millets are free from artificial processing and chemicals, ensuring that you receive the highest quality product. Whether you are looking for a gluten-free grain alternative or a fiber-rich meal, our Kodo Millets are an excellent choice for daily consumption.
| size |
250g |
|---|
Unpolished & Whole Grain – Retains fiber, vitamins, and essential minerals
Gluten-Free & Non-GMO – Safe for those with gluten intolerance
High in Dietary Fiber – Supports digestion and gut health
Low Glycemic Index – Helps regulate blood sugar levels
Rich in Antioxidants – Protects against oxidative stress
Versatile & Easy to Cook – Can be used in a variety of dishes like porridge, khichdi, and rotis
Supports Digestive Health – High fiber content aids digestion and prevents constipation
Regulates Blood Sugar Levels – Ideal for diabetics due to its low glycemic index
Aids in Weight Management – Keeps you full longer, reducing unhealthy cravings
Boosts Energy Levels – Provides sustained energy throughout the day
Promotes Heart Health – Helps in lowering cholesterol and maintaining cardiovascular health
Strengthens Bones & Muscles – Rich in calcium, iron, and phosphorus for overall strength
100% Pure and Natural Kodo Millets. No additives, preservatives, or artificial processing
Best before 9 months from the date of packaging. Store in a cool, dry place in an airtight container for maximum freshness
Kodo millet, a nutrient-dense ancient grain, is used in various culinary applications such as porridge, dosa, and khichdi. Known for its gluten-free nature and high fiber content, kodo millet is an important addition to a balanced diet. Its importance lies in offering a sustainable and nutritious alternative, supporting digestive health and providing essential nutrients.
Nagpur:
Free delivery for orders above value ₹499/-
Orders from Nagpur under ₹499/- will be charged a shipping fee of ₹50/-
Outside Nagpur but within Maharashtra:
Orders below ₹999/- will be charged a shipping fee of ₹100/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹200/-
Orders below ₹999/- will be charged a shipping fee of ₹150/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹250/-
Naturally Grown • Chemical free • Locally sourced
Naturally Grown • Chemical free • Locally sourced
Naturally Grown • Chemical free • Locally Sourced
Naturally Grown • Chemical free • Locally sourced
Amaranth is a highly nutritious ancient grain known for its exceptional health benefits. Packed with protein, fiber, iron, and antioxidants, amaranth is a powerhouse of nutrition. It is naturally gluten-free, making it an excellent alternative for those with gluten sensitivity. Amaranth seeds can be used in porridge, salads, and snacks, while amaranth flour is ideal for rotis, pancakes, and baked goods.
Green Poshan Amaranth offers pure and unprocessed amaranth seeds and amaranth flour, retaining their natural goodness. Sourced from trusted farms, our amaranth is free from artificial additives and chemicals. Whether consumed as a whole grain or in flour form, amaranth is an excellent addition to a balanced and nutritious diet.
Naturally Grown • Chemical free • Locally Sourced
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