Idli Rice — 500g

Amaranth is a highly nutritious ancient grain known for its exceptional health benefits. Packed with protein, fiber, iron, and antioxidants, amaranth is a powerhouse of nutrition. It is naturally gluten-free, making it an excellent alternative for those with gluten sensitivity. Amaranth seeds can be used in porridge, salads, and snacks, while amaranth flour is ideal for rotis, pancakes, and baked goods.

Green Poshan Amaranth offers pure and unprocessed amaranth seeds and amaranth flour, retaining their natural goodness. Sourced from trusted farms, our amaranth is free from artificial additives and chemicals. Whether consumed as a whole grain or in flour form, amaranth is an excellent addition to a balanced and nutritious diet.

Kutki Millets, also known as Little Millets, are highly nutritious, gluten-free grains that have been consumed for centuries for their exceptional health benefits. These tiny grains are packed with fiber, protein, and essential minerals, making them an ideal alternative to refined grains. With a low glycemic index, kutki millets are beneficial for managing blood sugar levels, improving digestion, and supporting overall well-being. Their mild, nutty flavor makes them a versatile ingredient for a variety of dishes, including porridge, khichdi, dosas, and upma.

Green Poshan Kutki Millets are unpolished, whole grains that are carefully sourced to ensure purity and maximum nutritional value. Our millets are free from artificial processing, chemicals, and preservatives, making them a perfect choice for a healthy and natural diet. Whether you are looking for a gluten-free grain alternative or a nutrient-dense addition to your meals, Kutki Millets are an excellent option.

Ragi, also known as Finger Millet, is a highly nutritious ancient grain widely consumed for its exceptional health benefits. It is packed with calcium, fiber, protein, and essential minerals, making it one of the most beneficial grains for overall wellness. Ragi is naturally gluten-free, making it an ideal alternative for those with gluten intolerance. It is commonly used in the form of ragi flour for rotis, porridge, and baked goods, and is also considered a part of the proso millets family.

Green Poshan Ragi offers pure and unpolished ragi grains and ragi flour, carefully processed to retain their natural nutrients. Our ragi is sourced from sustainable farms, ensuring high quality and freshness. Whether consumed as whole grains or in flour form, ragi is a versatile and wholesome choice for a balanced diet.