Made from premium quality whole wheat grains
Coarsely ground for easy digestion
Free from any artificial additives or processing agents
Hygienically packed to retain natural freshness
Suitable for a variety of dishes—sweet and savory
₹60.00
Naturally Grown • Chemical free • No synthetic preservatives
Green Poshan’s Wheat Daliya is a perfect blend of nutrition and simplicity. Made from carefully selected whole wheat grains, it is coarsely ground and processed with no additives or preservatives. A go-to option for anyone looking to maintain a healthy, well-balanced diet, wheat daliya is packed with complex carbohydrates, fiber, and essential nutrients.
Traditionally used in Indian households as a light yet filling meal, wheat daliya is incredibly versatile—it can be made sweet or savory, used for breakfast, lunch, or dinner, and fits into a variety of dietary preferences. Whether you enjoy it as a porridge, khichdi, or upma, Green Poshan’s wheat daliya ensures freshness, quality, and great taste with every pack.
size |
500g |
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Made from premium quality whole wheat grains
Coarsely ground for easy digestion
Free from any artificial additives or processing agents
Hygienically packed to retain natural freshness
Suitable for a variety of dishes—sweet and savory
Made from premium quality whole wheat grains
Coarsely ground for easy digestion
Free from any artificial additives or processing agents
Hygienically packed to retain natural freshness
Suitable for a variety of dishes—sweet and savory
100% Whole Wheat. No added preservatives or chemicals. Naturally processed.
Best before 6 months from the date of packaging. Store in an airtight container in a cool, dry place. Keep away from moisture to maintain freshness
Wheat dalia, or cracked wheat, is a popular and nutritious grain in Indian cuisine, commonly used to make savory and sweet dishes. Prepared as a porridge, upma, or kheer, wheat dalia is a versatile ingredient that offers a satisfying texture and a good source of fiber and essential nutrients. Its importance lies in being a wholesome choice for a balanced diet, supporting digestive health, and providing sustained energy throughout the day.
Nagpur:
Free delivery for orders above value ₹499/-
Orders from Nagpur under ₹499/- will be charged a shipping fee of ₹50/-
Outside Nagpur but within Maharashtra:
Orders below ₹999/- will be charged a shipping fee of ₹100/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹200/-
Orders below ₹999/- will be charged a shipping fee of ₹150/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹250/-
Wheat Dalia is coarsely broken wheat (also called cracked wheat).
It’s made by crushing whole wheat grains and is rich in fiber, iron, and complex carbs—making it a healthy option for porridge, upma, or khichdi.
The English name for Dalia is broken wheat or cracked wheat.
It refers to whole wheat grains that are crushed into coarse pieces and used in various healthy dishes.
Wheat Dalia is generally safe and healthy, but it may cause bloating or gas in people with gluten sensitivity or wheat allergy. Those with celiac disease should avoid it, as it contains gluten.
Dalia is slightly more nutritious than Atta because it is less processed. It retains more fiber and nutrients from whole wheat, making it better for digestion, weight management, and blood sugar control.
Naturally Grown • Chemical free • Locally Sourced
Naturally Grown • Chemical free • Locally sourced
Little Millets, also known as Varai Millets in many parts of India, are among the smallest yet most nutrient-dense grains found in traditional Indian food culture. These tiny grains pack a remarkable punch when it comes to health benefits, making them a wise addition to modern, health-focused diets. Green Poshan brings to you naturally sourced, minimally processed Little Millets (Varai) to support everyday wellness through traditional nutrition.
Naturally gluten-free and easy to digest, Varai Millets are often used during religious fasting and are celebrated for their lightness and nutritional profile. They cook quickly, taste mildly nutty, and are perfect for porridge, upma, pulao, and even dosa batters. Whether you're looking to manage weight, support digestion, or include ancient grains in your routine, Little Millets are a reliable and wholesome option.
Naturally Grown • Chemical free • Locally Sourced
Naturally Grown • Chemical free • Locally sourced
Kutki millets, known for their small size and powerful nutrition, are an excellent grain alternative for anyone seeking to incorporate traditional, wholesome foods into their daily meals. At Green Poshan, we bring you 250g kutki millets, naturally harvested and hygienically packed, offering purity, nutrition, and convenience in every pack.
These ancient grains are part of India’s millet heritage, widely consumed in rural regions for generations. Now regaining attention as part of a clean eating lifestyle, kutki millets are rich in nutrients and perfect for preparing khichdi, porridge, rotis, and even millet-based salads. Light, fibrous, and gluten-free, these grains are great for the stomach and suitable for all age groups.
Naturally Grown • Chemical free • Locally sourced
Jowar, also known as sorghum, is a traditional Indian millet that has been an essential part of rural diets for centuries. Now making a strong comeback in health-conscious kitchens, Jowar offers a perfect balance of nutrition, flavor, and versatility. Green Poshan brings to you naturally sourced, minimally processed 1Kg Jowar to help you embrace clean eating without compromising on taste or health.
Packed with dietary fiber, protein, and essential nutrients, Jowar is ideal for those looking to add whole grains to their daily diet. It is naturally gluten-free and supports digestive health, making it a preferred choice for people with gluten sensitivity or anyone seeking a more wholesome grain alternative. Whether ground into flour for rotis or cooked as a whole grain in meals, Jowar fits into traditional recipes and modern diets with ease.
NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!Naturally Grown • Chemical free • Locally sourced
Browntop millets are among the most nutritious ancient grains grown in India. Known for their subtle flavor and impressive nutritional profile, these millets are making a comeback in modern kitchens as a wholesome alternative to refined grains. Green Poshan brings you 250g browntop millets, naturally sourced and hygienically packed to offer purity, quality, and health in every serving.
These millets are especially popular among individuals looking to follow clean eating practices, improve digestion, and maintain consistent energy levels throughout the day. With a short cooking time and versatile uses, browntop millets easily fit into your daily meals, whether you're making khichdi, upma, porridge, or millet-based salads.
Naturally Grown • Chemical free • Locally Sourced
Naturally Grown • Chemical free • Locally Sourced
Say "No" to chemicals, say "Yes" to Organic food.
We take price in procuring directly from the farms for you and your family.
All our products are stone-grinded and packed, no machinery involved.
We produce high-quality chemical-free products for you and your family.
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