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“Amaranth (Rajgira) — 250g” has been added to your cart. View cart
500g Wheat Daliya
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Home Shop Grains & Millets Rawa/ Daliya Wheat Daliya — 500g
250g Amarnath Rajgira
Amaranth (Rajgira) ₹75.00
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Rawa (Idli) ₹60.00

Wheat Daliya — 500g

₹60.00

Naturally Grown • Chemical free • No synthetic preservatives

Green Poshan’s Wheat Daliya is a perfect blend of nutrition and simplicity. Made from carefully selected whole wheat grains, it is coarsely ground and processed with no additives or preservatives. A go-to option for anyone looking to maintain a healthy, well-balanced diet, wheat daliya is packed with complex carbohydrates, fiber, and essential nutrients.

Traditionally used in Indian households as a light yet filling meal, wheat daliya is incredibly versatile—it can be made sweet or savory, used for breakfast, lunch, or dinner, and fits into a variety of dietary preferences. Whether you enjoy it as a porridge, khichdi, or upma, Green Poshan’s wheat daliya ensures freshness, quality, and great taste with every pack.

size

500g

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Categories: Grains & Millets, Rawa/ Daliya
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Features

Made from premium quality whole wheat grains

Coarsely ground for easy digestion

Free from any artificial additives or processing agents

Hygienically packed to retain natural freshness

Suitable for a variety of dishes—sweet and savory

Benefits

Made from premium quality whole wheat grains

Coarsely ground for easy digestion

Free from any artificial additives or processing agents

Hygienically packed to retain natural freshness

Suitable for a variety of dishes—sweet and savory

Ingredients and Shelf Life

100% Whole Wheat. No added preservatives or chemicals. Naturally processed.

Best before 6 months from the date of packaging. Store in an airtight container in a cool, dry place. Keep away from moisture to maintain freshness

Description

Wheat dalia, or cracked wheat, is a popular and nutritious grain in Indian cuisine, commonly used to make savory and sweet dishes. Prepared as a porridge, upma, or kheer, wheat dalia is a versatile ingredient that offers a satisfying texture and a good source of fiber and essential nutrients. Its importance lies in being a wholesome choice for a balanced diet, supporting digestive health, and providing sustained energy throughout the day.

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Shipping & Delivery

Shipping Policy

Nagpur:

Free delivery for orders above value ₹499/-

Orders from Nagpur under ₹499/- will be charged a shipping fee of ₹50/-

Outside Nagpur but within Maharashtra:

Orders below ₹999/- will be charged a shipping fee of ₹100/-

Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹200/-

Orders above ₹2000/- will be delivered free of shipping fee

Outside Maharashtra

Orders below ₹999/- will be charged a shipping fee of ₹150/-

Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹250/-

Orders above ₹2000/- will be delivered free of shipping fee
FAQs

Wheat Dalia is coarsely broken wheat (also called cracked wheat).
It’s made by crushing whole wheat grains and is rich in fiber, iron, and complex carbs—making it a healthy option for porridge, upma, or khichdi.

The English name for Dalia is broken wheat or cracked wheat.
It refers to whole wheat grains that are crushed into coarse pieces and used in various healthy dishes.

Wheat Dalia is generally safe and healthy, but it may cause bloating or gas in people with gluten sensitivity or wheat allergy. Those with celiac disease should avoid it, as it contains gluten.

Dalia is slightly more nutritious than Atta because it is less processed. It retains more fiber and nutrients from whole wheat, making it better for digestion, weight management, and blood sugar control.


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CHEMICAL-FREE

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500g Wheat Daliya

Wheat Daliya — 500g

₹60.00
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