Diwali is a time for lights, laughter, and the comforting aroma of homemade sweets. Among the most cherished traditional treats, Besan ke Laddu holds a special place in every Indian household. Soft, aromatic, and rich with ghee and cardamom, these laddus symbolize love, celebration, and togetherness.
At Green Poshan, we believe that the best sweets are made at home — with pure, natural ingredients. That’s why we bring you high-quality besan, ghee, cardamom, and dry fruits, so you can prepare fresh, flavorful Besan Ke Laddus yourself this Diwali.
Why Make Besan Ke Laddu at Home
Homemade sweets are not only tastier but also healthier and safer for your family. When made with Green Poshan’s pure ingredients, your laddus turn out rich, aromatic, and completely free from artificial additives.
This recipe includes detailed measurements for both ½ kg and 1 kg batches, so you can make the perfect quantity for your family or festive gifting.
Ingredients for Besan Ke Laddu
For ½ kg Besan Ke Laddu (15–20 pieces)
| Ingredient | Quantity | Tip |
| Green Poshan Besan (gram flour) | 250 g (approx. 2 cups) | Use fine, fresh besan for the best texture |
| Green Poshan Ghee (pure clarified butter) | 125 g (approx. ½ cup) | Adds rich flavor and aroma |
| Powdered sugar | 125 g (approx. ¾ cup) | Adjust sweetness to taste |
| Green Poshan Cardamom Powder | ¼ teaspoon | For an authentic festive aroma |
| Chopped nuts (almonds, cashews, pistachios) | 2 tablespoons | Optional, for crunch and nutrition |
For 1 kg Besan Ke Laddu (30–40 pieces)
| Ingredient | Quantity | Tip |
| Green Poshan Besan (gram flour) | 500 g (approx. 4 cups) | Roast on low flame for even color |
| Green Poshan Ghee (pure clarified butter) | 250 g (approx. 1 cup) | Add slightly more if mixture feels dry |
| Powdered sugar | 250 g (approx. 1½ cups) | Adjust for sweetness |
| Green Poshan Cardamom Powder | ½ teaspoon | Adds strong aroma |
| Chopped nuts | 4 tablespoons | Optional for texture and richness |
Step-by-Step Method
Step 1: Roast the Besan
- Heat a heavy-bottomed kadhai or pan on low flame.
- Add Green Poshan Besan and roast slowly while stirring continuously.
- Roast until it turns light golden brown and releases a nutty aroma.
- For ½ kg: about 8–10 minutes
- For 1 kg: about 12–15 minutes
- For ½ kg: about 8–10 minutes
Tip: Roasting slowly enhances flavor and prevents burning.
Chana Dal Flour — 500g
Our chana dal flour is prepared using traditional methods that retain maximum nutrition while delivering a smooth texture. Whether you’re frying crispy pakoras, thickening gravies, or preparing sweets like laddoos,
Step 2: Add Ghee
- Pour Green Poshan Ghee gradually into the roasted besan.
- Mix well until the mixture becomes smooth and glossy.
- Roast for another few minutes until the ghee separates slightly from the sides of the pan.
Tip: The right amount of ghee ensures softness and enhances shelf life.
Desi Ghee – 150 ml
Step 3: Cool Slightly
Turn off the flame and let the mixture cool for 5–7 minutes. It should be warm but not hot before adding sugar.
Step 4: Add Sugar and Cardamom
- Add powdered sugar and Green Poshan Cardamom Powder to the warm mixture.
- Mix thoroughly until everything blends evenly.
- Add chopped nuts if desired.
Tip: Lightly roasting the nuts before adding gives an extra crunch.
Jaggery Powder — 500g
Green Poshan’s natural jaggery powder offers a clean, unrefined, and traditional way to sweeten your meals. Made from the juice of naturally grown sugarcane, it is processed using age-old techniques that preserve the nutritional value and authentic flavour.
Step 5: Shape the Laddus
- Take small portions of the mixture in your hands.
- Roll them into round, even-sized laddus.
- Let them cool completely before storing.
If the mixture feels dry, add a teaspoon of warm ghee and mix again.
Storage Instructions
- Store in an airtight container at room temperature for up to 2 weeks.
- For longer freshness, refrigerate for up to a month.
- The flavor deepens after a day, making them even more delicious.
Why Choose Green Poshan Ingredients
- Stone-ground Besan: Made from premium chana dal for authentic taste.
- Pure Cow Ghee: 100% natural, fresh, and aromatic.
- Organic Cardamom: Adds a rich aroma and natural sweetness.
- Farm-fresh Nuts: Cleaned, sorted, and chemical-free.
With Green Poshan, every ingredient is pure and naturally sourced so what you make at home is just as pure as your festive spirit.
Celebrate a Pure and Healthy Diwali
This Diwali, fill your home with the fragrance of roasted besan and warm ghee. Make your sweets the traditional way, pure, fresh, and from the heart. With Green Poshan’s quality ingredients, your Besan Ke Laddu Recipe becomes simple, authentic, and full of festive flavor.
Bring back the joy of homemade sweets and make your celebrations special with Green Poshan, where purity meets tradition.