Mango Powder, also called Amchur or dry mango powder, is a tangy spice made from dried unripe mangoes. It brings a fresh, sour flavor to Indian dishes without adding extra liquid, making it a kitchen essential.
At Green Poshan, our aamchur powder is 100% natural and chemical-free, adding authentic taste and aroma to your recipes.
What is Mango Powder?
It is made by drying unripe mangoes and grinding them into a fine powder. Unlike lemon juice or tamarind,
it provides a subtle tang while keeping the fruity aroma intact.
This makes it perfect for curries, chutneys, snacks, and marinades.
Aamchur Powder — 50g
Mango Powder, also known as Amchur or Dry Mango Powder, is a tangy spice made from dried, unripe green mangoes. This versatile powder is a staple in Indian kitchens, adding a sour, citrusy flavor to various dishes without the need for additional liquid. It’s commonly used in curries, chutneys, marinades, and snacks, offering a convenient way to enjoy the unique taste of mangoes year-round.
Green Poshan’s natural aamchur powder is made without additives, preservatives, or artificial colours, giving you pure flavour just as nature intended.
Using Amchur Powder in Curries
It enhances both vegetable and meat curries. Here’s how to use it:
- Add at the End: Sprinkle amchur powder toward the end of cooking to retain its tangy flavor.
- Vegetable Curries: Use ½–1 teaspoon in potato, eggplant, or okra curries.
- Meat Curries: Add 1 teaspoon to chicken or lamb curries during the final simmer.
- Combine with Other Spices: Mix with cumin, coriander, or chili powder for a richer flavor.
Using Amchur Powder in Chutneys
It gives freshness and tang to chutneys:
- Mint Chutney: Blend ½ teaspoon mango powder with mint, coriander, and green chili.
- Tomato Chutney: Add ½ teaspoon mango powder to cooked tomatoes for subtle sourness.
- Peanut or Coconut Chutney: Sprinkle mango powder for a tangy twist.
Tip: It balances the sweetness in chutneys made with jaggery or ripe fruits.
Adding Mango Powder to Snacks
It can make snacks instantly flavorful:
- Chaat & Bhel: Sprinkle on top for a tangy kick.
- Roasted Nuts & Seeds: Toss with mango powder, salt, and chili powder.
- Pakoras & Fritters: Add ½ teaspoon mango powder to the batter for mild tang.
Storage Tips
- Keep amchur powder in an airtight container in a cool, dry place.
- Avoid moisture and sunlight to maintain freshness.
- Proper storage keeps the powder fresh for up to 24 months.
Why Choose Green Poshan?
Green Poshan Aamchur powder is:
- 100% natural and chemical-free
- A versatile flavor enhancer for curries, chutneys, and snacks
- Convenient and easy to use, giving authentic Indian taste every time
Quick Tips
- Add it at the end of cooking for maximum flavor.
- Use sparingly; a little goes a long way.
- Pair with other spices to layer flavors in your dishes.
It is a must-have spice that adds tanginess and depth to your dishes. From curries to chutneys and snacks, it’s easy to use and packed with authentic flavor.
Bring the taste of India to your kitchen with Green Poshan Amchur Powder. Order now and make your cooking tangy, flavorful, and healthy!