₹32.00
Naturally Grown • Chemical free • Sourced from Native region
Looking to buy premium organic roasted chana dal online? Green Poshan brings you the finest roasted chana dal, packed with 22g of protein per 100g and dry roasted without oil or chemicals. Our naturally grown chana dal (split Bengal gram) is perfect for health-conscious families seeking nutritious snacking options.
Each pack contains golden, crunchy roasted chana dal that’s ready-to-eat and ideal for chutneys, garnishing, or enjoying as a high-protein snack. Sourced from native regions and processed using traditional methods, our roasted chana dal retains its natural flavor and nutritional value.
| size |
100g |
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Proudly sourced from farms in Maharashtra and processed in Nagpur, our roasted chana dal brings authentic regional flavors to your doorstep. We deliver across India.
Whether you’re looking for healthy office snacks, post-workout protein, or cooking ingredients, our roasted chana dal delivers taste and nutrition without compromise
Nagpur:
Free delivery for orders above value ₹499/-
Orders from Nagpur under ₹499/- will be charged a shipping fee of ₹50/-
Outside Nagpur but within Maharashtra:
Orders below ₹999/- will be charged a shipping fee of ₹100/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹200/-
Orders below ₹999/- will be charged a shipping fee of ₹150/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹250/-
Naturally Grown • Chemical free • Sourced from Native region
Green Poshan's Fennel Seeds are a testament to purity and quality. Sourced from farms that prioritize natural cultivation methods, these seeds, known as saunf, are free from chemicals and additives. Their sweet, licorice-like flavour makes them a staple in various cuisines and a favourite post-meal mouth freshener.
Fennel seeds are the dried seeds of the fennel plant (Foeniculum vulgare). They are oval-shaped, greenish-brown, and emit a sweet aroma. Widely used in culinary traditions, especially in Indian cuisine, fennel seeds are also renowned for their medicinal properties, aiding digestion and freshening breath.
Naturally Grown • Chemical free • Sourced from Native region
Cardamom, often called the "queen of spices," is one of the most prized ingredients in Indian kitchens and traditional Ayurvedic practices. Known for its bold aroma and a subtly sweet, slightly minty taste, cardamom enhances everything from curries and biryanis to desserts, chai, and herbal infusions.
Green Poshan’s natural cardamom is carefully sourced from trusted farms where natural spices are grown using traditional and chemical-free practices. This ensures you get the best flavor, aroma, and quality in every pod.
Whether you’re using it to flavor your favourite dish, make refreshing tea, or enjoy its digestive and detoxifying properties, Green Poshan’s cardamom delivers pure quality that your kitchen deserves.
No Synthetic preservatives • Locally sourced
Bring warmth, aroma, and depth to your meals with Green Poshan Garam Masala, a powerful blend of naturally sourced Indian spices. Crafted in the traditional way to preserve its robust taste, this natural garam masala is perfect for everyday cooking, festive feasts, or elevating simple meals into flavour-packed delights.
Garam masala is a traditional Indian spice mix made by dry-roasting and grinding a combination of aromatic spices. Unlike a single spice, it brings complexity and balance—mild heat, fragrant notes, and earthy undertones. Used widely in Indian cuisine, it enhances flavour without overpowering it.
Naturally Grown • Chemical free • Sourced from Native region
Bring bold flavour and rich aroma to your kitchen with Green Poshan Cumin Seeds. Sourced from naturally grown cumin plants, these jeera seeds are sun-dried and carefully cleaned to preserve their earthy taste and digestive qualities. Known for their sharp, warm notes and distinct fragrance, cumin seeds are a staple in Indian households and feature in a variety of cuisines across the world.
Cumin seeds, commonly known as jeera in Hindi, are dried seeds of the Cuminum cyminum plant. They’re widely used as a spice to add warmth and earthiness to Indian, Middle Eastern, and Mexican dishes. Cumin seeds also hold a prominent place in Ayurvedic remedies for digestion and overall wellness.
No Synthetic preservatives • Locally sourced
Coriander powder, also known as dhaniya powder or coriander powder in Hindi, is one of the most widely used spices in Indian cooking. Its mild, citrusy flavour and warm aroma enhance everything from curries and lentils to soups and chutneys. Green Poshan brings you 100g coriander powder made from whole, naturally grown coriander seeds, ground fresh to retain maximum flavour and nutrition.
Coriander powder is made by grinding dried coriander seeds into a fine texture. It has a refreshing, slightly lemony taste that blends beautifully with other spices. In Indian kitchens, it is a staple spice used to add depth and fragrance to both vegetarian and non-vegetarian dishes.
Green Poshan's coriander powder is prepared using traditional methods. The seeds are sun-dried and stone-ground in small batches to preserve their essential oils, offering you a rich and natural taste every time you cook.
No Synthetic preservatives • Locally sourced
Chilly powder, also known as mirchi powder or red chilly powder, is one of the most essential spices in Indian cooking. Whether you're preparing curries, dals, pickles, or snacks, a pinch of this fiery red powder instantly adds a burst of colour, heat, and depth to your dishes. Green Poshan brings you natural chilly powder made from handpicked red chillies, processed without additives or artificial colours, ensuring a pure and flavourful experience in every bite.
Chilly powder is a spice made by grinding dried red chillies into a fine powder. It’s widely used in Indian and global cuisines to add heat and colour. Depending on the variety of chillies used, it can be mild or intensely hot. Apart from its culinary use, chilly powder is also known for its metabolism-boosting and digestive properties.
Naturally Grown • Chemical free • Sourced from Native region
Bold, pungent, and full of flavour, black mustard seeds are an essential spice in Indian kitchens. Known for their intense aroma and unique taste, they are widely used for tempering dals, curries, pickles, and a variety of traditional recipes. At Green Poshan, we bring you naturally grown black mustard seeds that are unpolished, chemical-free, and harvested with care to deliver superior quality and authentic taste.
Black mustard seeds are tiny, dark brown to black round seeds that come from the mustard plant. When added to hot oil, they release a distinctive nutty aroma and infuse the dish with earthy spice. Used across Indian, Bengali, and South Indian cuisines, they are prized not only for their culinary use but also for their nutritional value.
Naturally Grown • Chemical free • Sourced from Native region
Mildly citrusy, earthy, and pleasantly sweet—coriander seeds are a staple in Indian kitchens. Known as dhaniya, these tiny golden seeds are used in whole or ground form across a wide range of cuisines. At Green Poshan, we bring you all natural coriander seeds, carefully harvested and processed without additives, so you get only pure, farm-fresh flavour in every spoonful.
Coriander seeds come from the Coriandrum sativum plant. They are round, light brown, and have a slightly ridged texture. Once roasted or ground, they release an aromatic scent and a warm, subtle flavour that balances heat and spice in cooking. Often confused with cumin seeds, coriander seeds offer a more lemony and sweet profile, making them distinct in taste and aroma.
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