Looking for a wholesome, nutrient-rich flour that supports your healthy lifestyle? Choose Green Poshan Ragi Flour, made from naturally grown ragi that is stone-ground and carefully processed to retain its natural goodness. This ancient grain is known for its high nutritional value, making it a staple in Indian kitchens for centuries.
Whether you’re preparing soft rotis, porridge for toddlers, or baking healthy treats, our ragi flour offers a hearty flavour, fine texture, and all-natural purity—without any chemicals or additives.
Ragi flour is made by grinding finger millet (ragi), a nutrient-dense grain known for its rich calcium and iron content. Ragi has been a traditional part of Indian diets, especially in the south, because of its ability to provide sustained energy, promote satiety, and improve overall wellness. Ragi flour is naturally gluten-free, making it an excellent alternative for those with wheat allergies or gluten sensitivities.