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Ragi Flour — 500g
Naturally Grown • Chemical free • Stone Ground
₹65.00
Looking for a wholesome, nutrient-rich flour that supports your healthy lifestyle? Choose Green Poshan Ragi Flour, made from naturally grown ragi that is stone-ground and carefully processed to retain its natural goodness. This ancient grain is known for its high nutritional value, making it a staple in Indian kitchens for centuries.
Whether you're preparing soft rotis, porridge for toddlers, or baking healthy treats, our ragi flour offers a hearty flavour, fine texture, and all-natural purity—without any chemicals or additives.
Ragi flour is made by grinding finger millet (ragi), a nutrient-dense grain known for its rich calcium and iron content. Ragi has been a traditional part of Indian diets, especially in the south, because of its ability to provide sustained energy, promote satiety, and improve overall wellness. Ragi flour is naturally gluten-free, making it an excellent alternative for those with wheat allergies or gluten sensitivities.
Ambemohor Rice — 1kg
Naturally Grown • Chemical free • Locally Sourced
₹160.00
Ambemohor rice is a short-grain aromatic rice variety grown in the Maval region of Maharashtra. Known for its delicate fragrance similar to mango blossoms, this rice is a staple in Maharashtrian cuisine and widely used for traditional recipes such as bhat, varan-bhaat, and festive dishes like modaks and kheer. The name “Ambemohor” literally means “mango blossom” in Marathi, which reflects its signature scent and appeal.
Green Poshan brings you authentic 1kg Ambemohor rice sourced directly from trusted local farms, cleaned and processed under strict quality control to preserve its original aroma and texture. This rice is ideal for those who appreciate softness, fast cooking time, and subtle flavour in their meals. Whether you're preparing daily meals or festive delicacies, Ambemohor rice enhances the experience with its unique profile.
NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!
Jowar
Naturally Grown • Chemical free • Locally sourced
₹90.00
Jowar, also known as sorghum, is a traditional Indian millet that has been an essential part of rural diets for centuries. Now making a strong comeback in health-conscious kitchens, Jowar offers a perfect balance of nutrition, flavor, and versatility. Green Poshan brings to you naturally sourced, minimally processed 1Kg Jowar to help you embrace clean eating without compromising on taste or health.
Packed with dietary fiber, protein, and essential nutrients, Jowar is ideal for those looking to add whole grains to their daily diet. It is naturally gluten-free and supports digestive health, making it a preferred choice for people with gluten sensitivity or anyone seeking a more wholesome grain alternative. Whether ground into flour for rotis or cooked as a whole grain in meals, Jowar fits into traditional recipes and modern diets with ease.
NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!
Cumin Powder — 100g
No Synthetic preservatives • Locally sourced
₹95.00
Cumin powder, popularly known as jeera powder, is a must-have in every Indian kitchen. With its earthy aroma and warm, nutty flavour, it enhances a variety of dishes—ranging from dals and curries to chaats and spice blends. Green Poshan brings you premium quality 100g cumin powder, made from carefully selected, naturally grown cumin seeds, stone-ground for maximum flavour and nutrition.
Cumin powder is made by grinding dried cumin seeds into a fine, aromatic powder. Used widely across Indian, Middle Eastern, and Mediterranean cuisines, it brings depth to both cooked dishes and raw preparations. Its flavour is warm, slightly peppery, and instantly recognizable, making it a go-to ingredient in spice mixes like garam masala and chaat masala.
Bajra Flour — 500g
Naturally Grown • Chemical free • Stone Ground
₹50.00
Experience the nourishment of nature with Green Poshan Bajra Flour, made from naturally grown bajra and stone-ground to preserve its nutritional integrity. Bajra, also known as pearl millet, is one of the oldest grains known to mankind and is celebrated for its impressive health benefits and earthy flavour. Our bajra flour is finely milled, making it ideal for everyday meals like rotis, khichdi, thalipeeth, and traditional winter recipes.
At Green Poshan, we bring you pure, additive-free flour crafted from responsibly sourced bajra—free from chemicals, artificial colours, or preservatives.
Bajra flour is made by grinding bajra (pearl millet), a naturally gluten-free grain known for its rich fibre content, high iron levels, and hearty taste. It is a staple in many Indian households, especially during winter months, as it helps build strength and provides long-lasting energy. Bajra flour is especially popular in rural and traditional Indian diets for its digestive and warming properties.
Curry leaves Chutney — 100g
No Synthetic preservatives • Locally sourced
₹70.00
Looking to add a punch of flavour and nutrition to your daily meals? Green Poshan’s curry leaves chutney brings you the goodness of fresh curry leaves combined with spices, all ground into a dry chutney powder you can enjoy anytime, anywhere. Packed with health benefits and bursting with traditional taste, this natural curry leaves chutney is made with care, without additives or artificial flavouring.
Sourced directly from farms and ground using traditional methods, this chutney captures the real aroma of curry leaves in every bite. It's ideal to pair with rice, idli, dosa, chapati, or curd for a bold and nourishing experience.
Curry leaves chutney is a dry or semi-dry blend made using roasted curry leaves, spices, and sometimes lentils or coconut. This South Indian-inspired spice mix is known for its earthy, aromatic flavour and is typically enjoyed as a condiment alongside staple Indian dishes. Not only does it boost taste, but it also provides natural nutrients and antioxidants from the curry leaves.
Lemon Sweet Pickle — 200g
No Synthetic preservatives • Locally sourced • Made using conventional methods
₹120.00
If you're looking for a delicious balance of tangy citrus and subtle sweetness, Green Poshan Lemon Sweet Pickle is just what your plate needs. This delightful pickle is made from sun-ripened lemons blended with aromatic spices and natural jaggery. It’s a wholesome, flavour-packed condiment perfect for those who prefer a mildly spiced pickle without compromising on depth or tradition.
Whether paired with hot parathas, curd rice, or even thepla, this lemon sweet pickle adds a hint of nostalgia and a burst of flavour to every bite.
Lemon sweet pickle is a traditional Indian preserve made from fresh lemons, slowly marinated in sugar or jaggery and mixed with hand-ground spices. It combines the sharpness of citrus with the mellow sweetness of natural ingredients, resulting in a mouthwatering balance of taste and texture. It’s less spicy than other pickles, making it perfect for all ages.
Now, with lemon sweet pickle online at Green Poshan, you don’t have to wait for homemade batches or seasonal availability—authentic flavour is just a click away.
Chyawanprash — 200g
₹175.00
Gulkand — 200g
₹140.00
Black Rice — 500g
Naturally Grown • Chemical free • Locally Sourced
₹105.00
Black rice, often called the “forbidden rice,” is an ancient grain known for its striking dark colour, earthy flavour, and exceptional health benefits. Historically reserved for royalty in parts of Asia, black rice has earned its place in modern diets as a powerhouse of nutrients and antioxidants. With a rich, slightly nutty taste and a chewy texture, this rice is ideal for those looking to make their meals both nutritious and delicious.
Green Poshan brings you authentic 500g black rice, carefully sourced from trusted farms and packaged to retain freshness and quality. Also known as karuppu kavuni rice in South India, this variety is naturally rich in anthocyanins—the same antioxidants found in blueberries—which contribute to its deep black-purple colour and numerous health-supporting properties.