Flours

Green Poshan brings you the authentic taste of Indian farming traditions with Bansi Wheat Flour, freshly milled from naturally grown bansi wheat. This heritage wheat variety is known for its rich aroma, golden hue, and higher nutritional content compared to regular wheat. Ideal for soft rotis, fluffy parathas, or wholesome puris, Bansi wheat flour gives your everyday meals a healthy and flavourful upgrade. Sourced directly from trusted farmers who follow natural and chemical-free farming practices, our Bansi wheat flour is slow-ground to retain its essential nutrients. No preservatives. No additives. Just pure, nutritious flour packed with the goodness of naturally grown bansi wheat. Bansi wheat flour is made by grinding Bansi wheat, an ancient Indian wheat variety known for its rich texture and higher protein content. The grains are slightly reddish-brown in colour and yield flour that is denser, more flavourful, and healthier than conventional wheat flour. Traditionally used in many Indian households, Bansi wheat flour is prized for making soft, satisfying rotis and other wheat-based dishes. NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!

Add purity and versatility to your kitchen with Green Poshan Rice Flour, finely milled from naturally grown rice without any chemicals, additives, or preservatives. Whether you're making traditional snacks, South Indian breakfasts, or gluten-free baking recipes, this smooth, soft-textured rice flour delivers the quality and consistency you need. At Green Poshan, we focus on ingredients that are simple, clean, and rooted in traditional farming. Our rice flour is made using naturally cultivated rice, grown without synthetic fertilisers or pesticides, ensuring that every bite you take is not only delicious but also free from harmful residues. Rice flour is a fine, powdery flour made by grinding rice. It can be made from either white or brown rice and is a staple in many Indian and Asian cuisines. Used as a thickening agent, for deep-frying batters, or to make dishes like idiyappam, dosa, and modak, rice flour is also a great alternative to wheat flour for those following a gluten-free diet.