Spices
Kasoori Methi — 20g
Naturally Grown • Chemical free • Sourced from Native region
₹35.00
Kasoori methi, the dried version of fenugreek leaves, is a must-have in Indian kitchens for its signature aroma and slightly bitter taste that uplifts everyday meals. At Green Poshan, we offer naturally grown Kasoori Methi, sun-dried and packed to preserve its natural oils and fragrance. Whether you're preparing buttery gravies, stuffed parathas, or lentils, a small handful of this leafy herb brings big flavour.
Used in various Indian recipes, Kasoori Methi is more than just a flavouring agent — it also carries nutritional value. Kasoori Methi benefits range from aiding digestion to improving skin health, thanks to its rich content of antioxidants and essential nutrients.
Cumin Powder — 100g
No Synthetic preservatives • Locally sourced
₹95.00
Cumin powder, popularly known as jeera powder, is a must-have in every Indian kitchen. With its earthy aroma and warm, nutty flavour, it enhances a variety of dishes—ranging from dals and curries to chaats and spice blends. Green Poshan brings you premium quality 100g cumin powder, made from carefully selected, naturally grown cumin seeds, stone-ground for maximum flavour and nutrition.
Cumin powder is made by grinding dried cumin seeds into a fine, aromatic powder. Used widely across Indian, Middle Eastern, and Mediterranean cuisines, it brings depth to both cooked dishes and raw preparations. Its flavour is warm, slightly peppery, and instantly recognizable, making it a go-to ingredient in spice mixes like garam masala and chaat masala.
Coriander powder — 100g
No Synthetic preservatives • Locally sourced
₹45.00
Coriander powder, also known as dhaniya powder or coriander powder in Hindi, is one of the most widely used spices in Indian cooking. Its mild, citrusy flavour and warm aroma enhance everything from curries and lentils to soups and chutneys. Green Poshan brings you 100g coriander powder made from whole, naturally grown coriander seeds, ground fresh to retain maximum flavour and nutrition.
Coriander powder is made by grinding dried coriander seeds into a fine texture. It has a refreshing, slightly lemony taste that blends beautifully with other spices. In Indian kitchens, it is a staple spice used to add depth and fragrance to both vegetarian and non-vegetarian dishes.
Green Poshan's coriander powder is prepared using traditional methods. The seeds are sun-dried and stone-ground in small batches to preserve their essential oils, offering you a rich and natural taste every time you cook.
Garam Masala — 100g
No Synthetic preservatives • Locally sourced
₹100.00
Bring warmth, aroma, and depth to your meals with Green Poshan Garam Masala, a powerful blend of naturally sourced Indian spices. Crafted in the traditional way to preserve its robust taste, this natural garam masala is perfect for everyday cooking, festive feasts, or elevating simple meals into flavour-packed delights.
Garam masala is a traditional Indian spice mix made by dry-roasting and grinding a combination of aromatic spices. Unlike a single spice, it brings complexity and balance—mild heat, fragrant notes, and earthy undertones. Used widely in Indian cuisine, it enhances flavour without overpowering it.
Aamchur Powder — 50g
No Synthetic preservatives • Locally sourced
₹40.00
Mango Powder, also known as Amchur or Dry Mango Powder, is a tangy spice made from dried, unripe green mangoes. This versatile powder is a staple in Indian kitchens, adding a sour, citrusy flavor to various dishes without the need for additional liquid. It's commonly used in curries, chutneys, marinades, and snacks, offering a convenient way to enjoy the unique taste of mangoes year-round.
Green Poshan’s natural aamchur powder is made without additives, preservatives, or artificial colours, giving you pure flavour just as nature intended.
Jaiphal (Nutmeg) — 10g
Naturally Grown • Chemical free • Sourced from Native region
₹30.00
Jaiphal, also known as nutmeg, is a warm, aromatic spice derived from the seed of the nutmeg tree. Often used in Indian, Middle Eastern, and European cuisines, jaiphal adds a depth of flavor to sweet and savory dishes alike. Its distinctive, slightly sweet fragrance and rich taste have made it a long-time favourite in kitchens and wellness routines.
At Green Poshan, our naturally grown jaiphal is sourced from trusted growers committed to natural and sustainable farming practices. Whether you're preparing festive sweets, curries, or herbal concoctions, our nutmeg delivers authentic taste and aroma without compromise.
Jaiphal, also known as nutmeg, is a warm, aromatic spice derived from the seed of the nutmeg tree. Often used in Indian, Middle Eastern, and European cuisines, jaiphal adds a depth of flavor to sweet and savory dishes alike. Its distinctive, slightly sweet fragrance and rich taste have made it a long-time favourite in kitchens and wellness routines.
At Green Poshan, our naturally grown jaiphal is sourced from trusted growers committed to natural and sustainable farming practices. Whether you're preparing festive sweets, curries, or herbal concoctions, our nutmeg delivers authentic taste and aroma without compromise.