Khapli Wheat Atta Online

Step into the world of wholesome grains with Green Poshan’s Khapli Wheat Flour, made from naturally grown khapli wheat—an ancient grain known for its superior nutrition and digestive benefits. Also called emmer wheat, khapli is a traditional Indian grain that’s gaining renewed popularity for its lower gluten content and rich fibre profile. Green Poshan’s khapli wheat flour is stone-ground to preserve its natural nutrients and authentic taste. Whether you're making soft rotis, wholesome parathas, or traditional sweets, this flour blends nutrition and taste into every meal. Khapli wheat flour is made from an ancient variety of wheat known as emmer or khapli wheat. It is packed with dietary fibre, B vitamins, and antioxidants. With a lower gluten content compared to regular wheat, khapli flour is easier to digest and a great choice for health-conscious households looking for alternatives to refined grains. NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!