Pure, whole cinnamon with no artificial processing
Rich in aroma, sweet and spicy flavour profile
Sourced from naturally grown farms
Suitable for cooking, baking, and herbal teas
Carefully packed to retain essential oils and potency
₹45.00
Naturally Grown • Chemical free • Sourced from Native region
Cinnamon is more than just a fragrant spice—it’s a flavour enhancer, a wellness booster, and a kitchen essential with roots tracing back thousands of years. Whether you’re adding it to desserts, beverages, or savoury dishes, cinnamon brings a sweet warmth that stands out in every recipe.
Green Poshan offers high-quality natural cinnamon that’s handpicked from sustainable sources and packed without additives. Known for its distinct aroma and mildly spicy-sweet taste, this versatile spice is used in Indian kitchens not just for flavour but for its natural health benefits as well.
size |
25g |
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Pure, whole cinnamon with no artificial processing
Rich in aroma, sweet and spicy flavour profile
Sourced from naturally grown farms
Suitable for cooking, baking, and herbal teas
Carefully packed to retain essential oils and potency
May help regulate blood sugar levels
Known for anti-inflammatory and antioxidant properties
Aids in digestion and soothes an upset stomach
Adds depth to dishes and drinks with minimal quantity
Works well as a natural preservative in homemade spice blends
100% natural cinnamon bark. No added flavours or preservatives. Hand-selected and sun-dried.
Best before 12 months from date of packaging. Store in an airtight container. Keep away from moisture and direct sunlight
GreenPoshan’s Cinnamon are sourced from North East part of India, a region esteemed for aroma, flavor and authenticity of the spices. Cultivated in the pristine environment through traditional farming, these barks add a distinctive essence to various culinary creations, from deserts to biryanis. The unique terroir of these fields contribute to the exceptional quality and fragrance of these bay leaves, enhancing the regional culinary experience.
Traditionally, Cinnamon is also used for medicinal remedies.
Nagpur:
Free delivery for orders above value ₹499/-
Orders from Nagpur under ₹499/- will be charged a shipping fee of ₹50/-
Outside Nagpur but within Maharashtra:
Orders below ₹999/- will be charged a shipping fee of ₹100/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹200/-
Orders below ₹999/- will be charged a shipping fee of ₹150/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹250/-
Eating cinnamon can help lower blood sugar, reduce inflammation, improve heart health, and boost digestion.
The Indian name for cinnamon is Dalchini (दालचीनी).
Yes, daily cinnamon consumption in moderate amounts is safe and beneficial for blood sugar control and antioxidants. Avoid excess intake, especially cassia cinnamon, due to coumarin. Consult a doctor if you have health issues.
Yes, drinking cinnamon water daily is generally safe in moderate amounts and can help with digestion and blood sugar control. Avoid excessive intake and consult a doctor if you have health conditions
No Synthetic preservatives • Locally sourced
Coriander powder, also known as dhaniya powder or coriander powder in Hindi, is one of the most widely used spices in Indian cooking. Its mild, citrusy flavour and warm aroma enhance everything from curries and lentils to soups and chutneys. Green Poshan brings you 100g coriander powder made from whole, naturally grown coriander seeds, ground fresh to retain maximum flavour and nutrition.
Coriander powder is made by grinding dried coriander seeds into a fine texture. It has a refreshing, slightly lemony taste that blends beautifully with other spices. In Indian kitchens, it is a staple spice used to add depth and fragrance to both vegetarian and non-vegetarian dishes.
Green Poshan's coriander powder is prepared using traditional methods. The seeds are sun-dried and stone-ground in small batches to preserve their essential oils, offering you a rich and natural taste every time you cook.
No Synthetic preservatives • Locally sourced
Turmeric powder, commonly known as haldi powder, is an essential spice in every Indian kitchen. Loved for its vibrant golden-yellow hue and earthy aroma, it is more than just a culinary ingredient—it is a powerful natural healer rooted in Ayurveda. Green Poshan offers 250g turmeric powder that is made from naturally grown turmeric and processed without chemicals, additives, or artificial colours.
Turmeric powder is made by boiling, drying, and grinding the root of the turmeric plant (Curcuma longa). It has been used for centuries in Indian cooking, traditional medicine, and religious rituals. The golden spice is known for its anti-inflammatory, antioxidant, and antimicrobial properties, making it a must-have not just in cooking but also in everyday wellness.
Naturally Grown • Chemical free • Sourced from Native region
Cardamom, often called the "queen of spices," is one of the most prized ingredients in Indian kitchens and traditional Ayurvedic practices. Known for its bold aroma and a subtly sweet, slightly minty taste, cardamom enhances everything from curries and biryanis to desserts, chai, and herbal infusions.
Green Poshan’s natural cardamom is carefully sourced from trusted farms where natural spices are grown using traditional and chemical-free practices. This ensures you get the best flavor, aroma, and quality in every pod.
Whether you’re using it to flavor your favourite dish, make refreshing tea, or enjoy its digestive and detoxifying properties, Green Poshan’s cardamom delivers pure quality that your kitchen deserves.
No Synthetic preservatives • Locally sourced
Mango Powder, also known as Amchur or Dry Mango Powder, is a tangy spice made from dried, unripe green mangoes. This versatile powder is a staple in Indian kitchens, adding a sour, citrusy flavor to various dishes without the need for additional liquid. It's commonly used in curries, chutneys, marinades, and snacks, offering a convenient way to enjoy the unique taste of mangoes year-round.
Green Poshan’s natural aamchur powder is made without additives, preservatives, or artificial colours, giving you pure flavour just as nature intended.
Naturally Grown • Chemical free • Sourced from Native region
Clove is one of the most aromatic and potent spices used in Indian cooking and traditional wellness practices. Known for its bold flavour and strong fragrance, clove brings depth to dishes while offering a wide range of health benefits. Green Poshan brings you natural clove that’s carefully sourced, sun-dried, and packed fresh to preserve its aroma and natural oils.
From enhancing the taste of biryanis and curries to offering soothing relief for coughs and sore throats, clove has been a trusted household essential for generations. Whether used whole or ground, this spice is both a flavour enhancer and a natural remedy.
Naturally Grown • Chemical free • Sourced from Native region
Naturally Grown • Chemical free • Sourced from Native region
Earthy, bitter, and packed with health, fenugreek seeds, also known as methi seeds, are a traditional staple in Indian kitchens. Known for their strong aroma and slightly bitter taste, these seeds are used in tadkas, pickles, spice blends, and even soaked overnight for home remedies. With a long history in Ayurveda and traditional wellness, fenugreek seeds offer benefits that go far beyond flavour.
Green Poshan brings you natural fenugreek seeds that are unpolished, chemical-free, and full of goodness. Whether you're using them in everyday cooking or for personal care routines, our methi seeds are the perfect blend of purity and potency.
Naturally Grown • Chemical free • Sourced from Native region
Bold, pungent, and full of flavour, black mustard seeds are an essential spice in Indian kitchens. Known for their intense aroma and unique taste, they are widely used for tempering dals, curries, pickles, and a variety of traditional recipes. At Green Poshan, we bring you naturally grown black mustard seeds that are unpolished, chemical-free, and harvested with care to deliver superior quality and authentic taste.
Black mustard seeds are tiny, dark brown to black round seeds that come from the mustard plant. When added to hot oil, they release a distinctive nutty aroma and infuse the dish with earthy spice. Used across Indian, Bengali, and South Indian cuisines, they are prized not only for their culinary use but also for their nutritional value.
Say "No" to chemicals, say "Yes" to Organic food.
We take price in procuring directly from the farms for you and your family.
All our products are stone-grinded and packed, no machinery involved.
We produce high-quality chemical-free products for you and your family.
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