Pure, whole cinnamon with no artificial processing
Rich in aroma, sweet and spicy flavour profile
Sourced from naturally grown farms
Suitable for cooking, baking, and herbal teas
Carefully packed to retain essential oils and potency
₹45.00
Naturally Grown • Chemical free • Sourced from Native region
Cinnamon is more than just a fragrant spice—it’s a flavour enhancer, a wellness booster, and a kitchen essential with roots tracing back thousands of years. Whether you’re adding it to desserts, beverages, or savoury dishes, cinnamon brings a sweet warmth that stands out in every recipe.
Green Poshan offers high-quality natural cinnamon that’s handpicked from sustainable sources and packed without additives. Known for its distinct aroma and mildly spicy-sweet taste, this versatile spice is used in Indian kitchens not just for flavour but for its natural health benefits as well.
size |
25g |
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Pure, whole cinnamon with no artificial processing
Rich in aroma, sweet and spicy flavour profile
Sourced from naturally grown farms
Suitable for cooking, baking, and herbal teas
Carefully packed to retain essential oils and potency
May help regulate blood sugar levels
Known for anti-inflammatory and antioxidant properties
Aids in digestion and soothes an upset stomach
Adds depth to dishes and drinks with minimal quantity
Works well as a natural preservative in homemade spice blends
100% natural cinnamon bark. No added flavours or preservatives. Hand-selected and sun-dried.
Best before 12 months from date of packaging. Store in an airtight container. Keep away from moisture and direct sunlight
GreenPoshan’s Cinnamon are sourced from North East part of India, a region esteemed for aroma, flavor and authenticity of the spices. Cultivated in the pristine environment through traditional farming, these barks add a distinctive essence to various culinary creations, from deserts to biryanis. The unique terroir of these fields contribute to the exceptional quality and fragrance of these bay leaves, enhancing the regional culinary experience.
Traditionally, Cinnamon is also used for medicinal remedies.
Nagpur:
Free delivery for orders above value ₹499/-
Orders from Nagpur under ₹499/- will be charged a shipping fee of ₹50/-
Outside Nagpur but within Maharashtra:
Orders below ₹999/- will be charged a shipping fee of ₹100/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹200/-
Orders below ₹999/- will be charged a shipping fee of ₹150/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹250/-
Eating cinnamon can help lower blood sugar, reduce inflammation, improve heart health, and boost digestion.
The Indian name for cinnamon is Dalchini (दालचीनी).
Yes, daily cinnamon consumption in moderate amounts is safe and beneficial for blood sugar control and antioxidants. Avoid excess intake, especially cassia cinnamon, due to coumarin. Consult a doctor if you have health issues.
Yes, drinking cinnamon water daily is generally safe in moderate amounts and can help with digestion and blood sugar control. Avoid excessive intake and consult a doctor if you have health conditions
Naturally Grown • Chemical free • Sourced from Native region
Clove is one of the most aromatic and potent spices used in Indian cooking and traditional wellness practices. Known for its bold flavour and strong fragrance, clove brings depth to dishes while offering a wide range of health benefits. Green Poshan brings you natural clove that’s carefully sourced, sun-dried, and packed fresh to preserve its aroma and natural oils.
From enhancing the taste of biryanis and curries to offering soothing relief for coughs and sore throats, clove has been a trusted household essential for generations. Whether used whole or ground, this spice is both a flavour enhancer and a natural remedy.
No Synthetic preservatives • Locally sourced
Chilly powder, also known as mirchi powder or red chilly powder, is one of the most essential spices in Indian cooking. Whether you're preparing curries, dals, pickles, or snacks, a pinch of this fiery red powder instantly adds a burst of colour, heat, and depth to your dishes. Green Poshan brings you natural chilly powder made from handpicked red chillies, processed without additives or artificial colours, ensuring a pure and flavourful experience in every bite.
Chilly powder is a spice made by grinding dried red chillies into a fine powder. It’s widely used in Indian and global cuisines to add heat and colour. Depending on the variety of chillies used, it can be mild or intensely hot. Apart from its culinary use, chilly powder is also known for its metabolism-boosting and digestive properties.
No Synthetic preservatives • Locally sourced
Coriander powder, also known as dhaniya powder or coriander powder in Hindi, is one of the most widely used spices in Indian cooking. Its mild, citrusy flavour and warm aroma enhance everything from curries and lentils to soups and chutneys. Green Poshan brings you 100g coriander powder made from whole, naturally grown coriander seeds, ground fresh to retain maximum flavour and nutrition.
Coriander powder is made by grinding dried coriander seeds into a fine texture. It has a refreshing, slightly lemony taste that blends beautifully with other spices. In Indian kitchens, it is a staple spice used to add depth and fragrance to both vegetarian and non-vegetarian dishes.
Green Poshan's coriander powder is prepared using traditional methods. The seeds are sun-dried and stone-ground in small batches to preserve their essential oils, offering you a rich and natural taste every time you cook.
No Synthetic preservatives • Locally sourced
Mango Powder, also known as Amchur or Dry Mango Powder, is a tangy spice made from dried, unripe green mangoes. This versatile powder is a staple in Indian kitchens, adding a sour, citrusy flavor to various dishes without the need for additional liquid. It's commonly used in curries, chutneys, marinades, and snacks, offering a convenient way to enjoy the unique taste of mangoes year-round.
Green Poshan’s natural aamchur powder is made without additives, preservatives, or artificial colours, giving you pure flavour just as nature intended.
Naturally Grown • Chemical free • Sourced from Native region
Mildly citrusy, earthy, and pleasantly sweet—coriander seeds are a staple in Indian kitchens. Known as dhaniya, these tiny golden seeds are used in whole or ground form across a wide range of cuisines. At Green Poshan, we bring you all natural coriander seeds, carefully harvested and processed without additives, so you get only pure, farm-fresh flavour in every spoonful.
Coriander seeds come from the Coriandrum sativum plant. They are round, light brown, and have a slightly ridged texture. Once roasted or ground, they release an aromatic scent and a warm, subtle flavour that balances heat and spice in cooking. Often confused with cumin seeds, coriander seeds offer a more lemony and sweet profile, making them distinct in taste and aroma.
Naturally Grown • Chemical free • Sourced from Native region
Jaiphal, also known as nutmeg, is a warm, aromatic spice derived from the seed of the nutmeg tree. Often used in Indian, Middle Eastern, and European cuisines, jaiphal adds a depth of flavor to sweet and savory dishes alike. Its distinctive, slightly sweet fragrance and rich taste have made it a long-time favourite in kitchens and wellness routines.
At Green Poshan, our naturally grown jaiphal is sourced from trusted growers committed to natural and sustainable farming practices. Whether you're preparing festive sweets, curries, or herbal concoctions, our nutmeg delivers authentic taste and aroma without compromise.
Jaiphal, also known as nutmeg, is a warm, aromatic spice derived from the seed of the nutmeg tree. Often used in Indian, Middle Eastern, and European cuisines, jaiphal adds a depth of flavor to sweet and savory dishes alike. Its distinctive, slightly sweet fragrance and rich taste have made it a long-time favourite in kitchens and wellness routines.
At Green Poshan, our naturally grown jaiphal is sourced from trusted growers committed to natural and sustainable farming practices. Whether you're preparing festive sweets, curries, or herbal concoctions, our nutmeg delivers authentic taste and aroma without compromise.
Naturally Grown • Chemical free • Sourced from Native region
No Synthetic preservatives • Locally sourced
Turmeric powder, commonly known as haldi powder, is an essential spice in every Indian kitchen. Loved for its vibrant golden-yellow hue and earthy aroma, it is more than just a culinary ingredient—it is a powerful natural healer rooted in Ayurveda. Green Poshan offers 250g turmeric powder that is made from naturally grown turmeric and processed without chemicals, additives, or artificial colours.
Turmeric powder is made by boiling, drying, and grinding the root of the turmeric plant (Curcuma longa). It has been used for centuries in Indian cooking, traditional medicine, and religious rituals. The golden spice is known for its anti-inflammatory, antioxidant, and antimicrobial properties, making it a must-have not just in cooking but also in everyday wellness.
Say "No" to chemicals, say "Yes" to Organic food.
We take price in procuring directly from the farms for you and your family.
All our products are stone-grinded and packed, no machinery involved.
We produce high-quality chemical-free products for you and your family.
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