Cinnamon — 25g

Kasoori methi, the dried version of fenugreek leaves, is a must-have in Indian kitchens for its signature aroma and slightly bitter taste that uplifts everyday meals. At Green Poshan, we offer naturally grown Kasoori Methi, sun-dried and packed to preserve its natural oils and fragrance. Whether you're preparing buttery gravies, stuffed parathas, or lentils, a small handful of this leafy herb brings big flavour. Used in various Indian recipes, Kasoori Methi is more than just a flavouring agent — it also carries nutritional value. Kasoori Methi benefits range from aiding digestion to improving skin health, thanks to its rich content of antioxidants and essential nutrients.

Looking to buy premium organic roasted chana dal online? Green Poshan brings you the finest roasted chana dal, packed with 22g of protein per 100g and dry roasted without oil or chemicals. Our naturally grown chana dal (split Bengal gram) is perfect for health-conscious families seeking nutritious snacking options. Each pack contains golden, crunchy roasted chana dal that's ready-to-eat and ideal for chutneys, garnishing, or enjoying as a high-protein snack. Sourced from native regions and processed using traditional methods, our roasted chana dal retains its natural flavor and nutritional value.

Mildly citrusy, earthy, and pleasantly sweet—coriander seeds are a staple in Indian kitchens. Known as dhaniya, these tiny golden seeds are used in whole or ground form across a wide range of cuisines. At Green Poshan, we bring you all natural coriander seeds, carefully harvested and processed without additives, so you get only pure, farm-fresh flavour in every spoonful.

Coriander seeds come from the Coriandrum sativum plant. They are round, light brown, and have a slightly ridged texture. Once roasted or ground, they release an aromatic scent and a warm, subtle flavour that balances heat and spice in cooking. Often confused with cumin seeds, coriander seeds offer a more lemony and sweet profile, making them distinct in taste and aroma.

Bring bold flavour and rich aroma to your kitchen with Green Poshan Cumin Seeds. Sourced from naturally grown cumin plants, these jeera seeds are sun-dried and carefully cleaned to preserve their earthy taste and digestive qualities. Known for their sharp, warm notes and distinct fragrance, cumin seeds are a staple in Indian households and feature in a variety of cuisines across the world.

Cumin seeds, commonly known as jeera in Hindi, are dried seeds of the Cuminum cyminum plant. They’re widely used as a spice to add warmth and earthiness to Indian, Middle Eastern, and Mexican dishes. Cumin seeds also hold a prominent place in Ayurvedic remedies for digestion and overall wellness.