₹50.00
Naturally Grown • Chemical free • Locally sourced
Black eyed peas, also known as lobia or chawli in Hindi, are small, cream-colored legumes with a distinctive black spot. Common in Indian kitchens and enjoyed across global cuisines, these peas are celebrated for their high protein content, rich flavor, and easy digestibility. Whether served in hearty curries or tossed into salads, Green Poshan’s naturally grown black eyed peas deliver purity and nutrition with every bite.
Black eyed peas are a type of legume cultivated primarily for their edible seeds. Known as black eyed peas in English and lobia in Hindi, they belong to the cowpea family and are packed with plant-based protein, dietary fiber, and essential minerals. Easy to cook and highly versatile, they feature in a variety of traditional Indian dishes and are also popular in southern and African cuisines.
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250g |
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Sourced from farms that follow natural and sustainable growing methods
Uniform size and texture for consistent cooking
Cleaned and packed under hygienic conditions
Quick to soak and easy to digest
Suitable for traditional Indian dishes like lobia masala or lobia sabzi
High in protein: Ideal for vegetarians and fitness enthusiasts looking to meet daily protein needs
Rich in fiber: Supports digestion and helps regulate blood sugar levels
Iron and folate content: Contributes to energy levels and supports overall wellness
Low in fat and cholesterol-free: Heart-friendly and suitable for weight-conscious diets
Versatile ingredient: Can be used in curries, stews, salads, soups, or even stir-fried snacks
Naturally grown: Free from harmful chemicals, making it a safer, healthier choice for everyday meals
100% naturally grown black eyed peas. No artificial colors, flavors, or preservatives. Free from synthetic pesticides and additives
Best before 12 months from the date of packaging. Store in an airtight container in a cool, dry place. Avoid exposure to moisture for maximum shelf life
Organic black-eyed peas, grown without synthetic pesticides, are a nutritious legume celebrated for their distinctive appearance and earthy flavor. These peas are versatile, lending themselves to a variety of recipes such as soups, stews, and salads. Incorporating organic black-eyed peas into your meals not only adds a protein and fiber boost but also supports a healthier and environmentally friendly approach to food choices.
Nagpur:
Free delivery for orders above value ₹499/-
Orders from Nagpur under ₹499/- will be charged a shipping fee of ₹50/-
Outside Nagpur but within Maharashtra:
Orders below ₹999/- will be charged a shipping fee of ₹100/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹200/-
Orders below ₹999/- will be charged a shipping fee of ₹150/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹250/-
Naturally Grown • Chemical free • Locally sourced
Moong Dal, also known as split green gram, is a widely consumed lentil known for its high protein, fiber, and essential nutrients. It is one of the most easily digestible pulses, making it ideal for people of all ages, including children and the elderly. Moong dal is a staple in Indian kitchens and is used in preparing dal, soups, khichdi, dosas, and a variety of healthy dishes. The moong dal benefits include improved digestion, better heart health, and sustained energy levels.
Green Poshan Moong Dal is naturally processed, unpolished, and free from artificial additives to retain its natural nutrients. Our moong dal is sourced from trusted farms and is rich in protein, fiber, and essential vitamins. Whether you are looking for a light and nutritious meal or a high-protein plant-based option, Green Poshan Moong Dal is the perfect choice.
Naturally Grown • Chemical free • Locally sourced
Discover the purity of plant-based protein with Green Poshan Moong (500g) – responsibly sourced and made from naturally grown moong, also known as green gram. This unpolished and chemical-free dal is rich in nutrients, easy to digest, and a perfect addition to your everyday meals. Whether you're preparing khichdi, moong curry, sprouts, or soups, Green Poshan moong is a wholesome choice you can trust. We ensure every batch is free from artificial polishing, color, and preservatives, offering you the natural goodness of whole moong with the same freshness and purity found in traditional Indian kitchens. Moong, or green gram, is a small green legume packed with high-quality plant protein and dietary fiber. Commonly used in Indian households, moong can be consumed whole, split, or sprouted. It's known for its light texture, low fat content, and cooling nature, making it ideal for people of all ages. Moong dishes are often a go-to option for detox diets and everyday home-cooked meals.
Naturally Grown • Chemical free • Locally sourced
Moong Dal is one of the most nutrient-dense lentils and a staple in Indian households. It is known for its high protein, fiber, and essential vitamins and minerals, making it an excellent choice for a healthy and balanced diet. Skinless Moong Dal, also called yellow moong dal, is dehulled green gram that is light on the stomach, easy to digest, and quick to cook. It is widely used to prepare dal, soups, khichdi, and other nutritious meals. Moong Dal is especially beneficial for people looking for a protein-rich, low-fat, and heart-healthy food option.
Moong Dal is one of the most nutrient-dense lentils and a staple in Indian households. It is known for its high protein, fiber, and essential vitamins and minerals, making it an excellent choice for a healthy and balanced diet. Skinless Moong Dal, also called yellow moong dal, is dehulled green gram that is light on the stomach, easy to digest, and quick to cook. It is widely used to prepare dal, soups, khichdi, and other nutritious meals. Moong Dal is especially beneficial for people looking for a protein-rich, low-fat, and heart-healthy food option.
Naturally Grown • Chemical free • Locally sourced
Masoor Dal, also known as red lentils, is a staple in Indian kitchens due to its quick cooking time, earthy flavor, and smooth texture. It blends beautifully in soups, stews, and dals, offering a comforting, protein-rich meal that’s easy on the stomach.
Our 1kg pack is ideal for families who value purity and nutrition in their daily diet. Green Poshan ensures that each grain is handpicked, hygienically packed, and delivered with care—bringing farm-fresh goodness directly to your kitchen.
Naturally Grown • Chemical free • Locally sourced
Green Poshan’s Peanuts are carefully sourced, naturally processed, and hygienically packed to offer you a wholesome snacking and cooking ingredient. Rich in protein, fiber, and good fats, these peanuts are perfect for daily consumption. Whether you’re preparing chutneys, stir-fries, or simply looking for a crunchy snack between meals, Green Poshan’s peanuts offer the ideal balance of taste and nutrition.
Known in Indian households as a versatile ingredient and a filling snack, Peanuts have a long-standing place in both traditional and modern diets. With growing awareness around clean eating, our naturally grown, chemical-free peanuts make for a smart and satisfying choice. Available in a 500g pack, these peanuts are a pantry essential that fits a variety of dietary preferences.
Naturally Grown • Chemical free • Locally sourced
Chana, also known as Bengal gram or black Bengal gram, is one of the most widely consumed legumes in Indian households. Packed with protein and dietary fiber, it is a kitchen essential for both taste and nutrition. Whether used in traditional curries, snacks, or flour-based recipes, chana brings hearty texture and deep earthy flavor to every dish. Green Poshan offers naturally grown chana, free from chemical additives and preservatives, helping you make healthier food choices with confidence.
Chana is the desi variety of chickpeas, also called Bengal gram. Smaller in size than kabuli chana, it has a tougher skin, darker color, and nuttier flavor. Commonly used in Indian cooking, especially in dishes like chana masala, it is also ground to make besan (gram flour), which is a staple in Indian cuisine. Rich in essential nutrients like iron, folate, and protein, it’s a popular choice for vegetarians and health-conscious consumers.
Naturally Grown • Chemical free • Locally sourced
Matki, also known as Turkish gram or moth bean, is a nutrient-packed legume widely used in Indian cooking for its earthy flavor, quick cooking time, and high protein content. At Green Poshan, we offer 250g matki that is naturally grown, unpolished, and packed with care to retain its original nutritional profile and taste. Whether used in salads, curries, or sprouts, matki is a healthy addition to your everyday meals.
Matki (Turkish gram) is a small, brown legume cultivated mostly in dry regions of India. It is highly valued for its rich protein content and versatility in cooking. The seeds are often soaked and sprouted to increase digestibility and nutrition. From matki usal to sprouted matki salad, this legume adds both taste and health to your plate.
Naturally Grown • Chemical free • Locally sourced
Chana Dal, also known as split Bengal gram, is a widely used and highly nutritious lentil in Indian cuisine. It is derived from desi chickpeas, which are split and polished to create a dal that is rich in protein, fiber, and essential vitamins and minerals. Known for its mild, nutty flavor and versatility, chana dal is used in a variety of dishes, including dals, soups, curries, and snacks. Chana dal benefits include improved digestion, sustained energy release, and support for heart health.
Green Poshan Chana Dal is naturally processed, unpolished, and free from artificial additives, ensuring that it retains maximum nutrients and authentic taste. Sourced from trusted farms, our chana dal is packed with protein, fiber, and essential nutrients, making it a healthy and delicious addition to your meals. Whether used in traditional Indian recipes or modern healthy dishes, Green Poshan Chana Dal is a must-have in every kitchen.
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