Sourced from Maval region farms
Short-grain, naturally aromatic variety
Soft texture and quick to cook
Ideal for traditional Indian dishes
Non-polished, chemical-free grains
Carefully packed to retain freshness
₹160.00
Naturally Grown • Chemical free • Locally Sourced
Ambemohor rice is a short-grain aromatic rice variety grown in the Maval region of Maharashtra. Known for its delicate fragrance similar to mango blossoms, this rice is a staple in Maharashtrian cuisine and widely used for traditional recipes such as bhat, varan-bhaat, and festive dishes like modaks and kheer. The name “Ambemohor” literally means “mango blossom” in Marathi, which reflects its signature scent and appeal.
Green Poshan brings you authentic 1kg Ambemohor rice sourced directly from trusted local farms, cleaned and processed under strict quality control to preserve its original aroma and texture. This rice is ideal for those who appreciate softness, fast cooking time, and subtle flavour in their meals. Whether you’re preparing daily meals or festive delicacies, Ambemohor rice enhances the experience with its unique profile.
NOTE:- For retail customer orders, weight and volume restrictions apply. If you’d like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we’re happy to assist you!
size |
1kg |
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Sourced from Maval region farms
Short-grain, naturally aromatic variety
Soft texture and quick to cook
Ideal for traditional Indian dishes
Non-polished, chemical-free grains
Carefully packed to retain freshness
Delicate aroma adds authentic flavour to meals
Cooks faster than many other rice varieties
Easily digestible, making it suitable for daily consumption
Soft texture enhances the taste of comfort foods like varan-bhaat
No chemicals, no preservatives – just natural goodness
Supports local farmers from Maharashtra
100% natural Ambemohor rice. No additives or polishing. Free from artificial colour and preservatives.
Best 12 months from the date of packaging. Store in a cool, dry place away from moisture
GreenPoshan’s Semipolished Ambe Mohar Rice is a premium quality Naturally grown variety. Ambe Mohar is a short grain, quick cooking rice with exquisite aroma and flavor that is native to the Western ghats of Maharashtra.
This variety is naturally grown using using Desi Cow’s Cow-Dung & Go-Mutra and various natural Arks like Jeevamrut & Dashaparni Arks to fight pests rather than Chemical Fertilizers. This ensures that the rice is pure, natural, and free from harmful chemicals. Premium quality product that offers a healthier and tastier alternative to commercially processed rice. Its organic and traditional nature makes it an excellent choice for people who want to lead a healthy lifestyle without compromising on taste or quality.
Nagpur:
Free delivery for orders above value ₹499/-
Orders from Nagpur under ₹499/- will be charged a shipping fee of ₹50/-
Outside Nagpur but within Maharashtra:
Orders below ₹999/- will be charged a shipping fee of ₹100/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹200/-
Orders below ₹999/- will be charged a shipping fee of ₹150/-
Orders above ₹1000/- & below ₹1999/- will be charged a shipping fee of ₹250/-
Yes, Ambemohar rice is healthy as it is light, easy to digest, and naturally grown without harmful chemicals.
Ambemohar rice is special for its unique mango-like aroma, soft texture, and traditional, chemical-free farming methods.
Yes, Ambemohar rice becomes slightly sticky when cooked, making it perfect for dishes like khichdi and bhat.
No, Gobindobhog and Ambemohar are different rice varieties. Both are aromatic, but they are grown in different regions and have distinct flavors and textures.
Ambemohar rice is mainly grown in the Western Ghats region of Maharashtra, especially in the Pune and Nashik districts.
Naturally Grown • Chemical free • No synthetic preservatives
Sooji Rava, also known as semolina, is a staple ingredient in countless Indian households, valued for its fine texture, quick-cooking properties, and wide range of culinary uses. Green Poshan offers premium-quality Sooji Rava that’s hygienically processed from the finest wheat, delivering freshness and purity in every pack.
Whether you’re making upma, halwa, idlis, or savory pancakes, Green Poshan’s Sooji Rava ensures a soft, fluffy, and flavorful outcome. Ideal for both traditional dishes and modern variations, it supports healthy, tasty meals that suit every palate.
Naturally Grown • Chemical free • Locally Sourced
Naturally Grown • Chemical free • Locally sourced
Ragi, also known as finger millet, has long been valued in Indian kitchens for its rich nutritional profile and natural wholesomeness. Green Poshan brings you premium quality ragi whole, offering the original, unprocessed form of this traditional millet. Sourced from trusted farms and packed with care, our ragi whole seeds are ideal for preparing a variety of healthy dishes—from traditional porridges and malt drinks to modern gluten-free baking.
Naturally rich in calcium, iron, and dietary fiber, ragi whole is a smart grain choice for those seeking better digestion, stronger bones, and long-lasting energy. Whether you're soaking, sprouting, grinding, or roasting it for flour, ragi whole seeds retain their nutritive value and are a versatile grain for daily consumption.
Naturally Grown • Chemical free • Locally sourced
Proso millets, also known as white millets or Panivaragu, are among the oldest cultivated grains known for their quick cooking time and impressive nutritional value. Green Poshan brings you 250g proso millets, carefully cleaned and hygienically packed to offer you a nourishing grain alternative that fits modern health needs and traditional preferences.
Highly regarded for their high protein content and low glycemic index, proso millets are a great addition to gluten-free diets. They are ideal for people managing diabetes, trying to lose weight, or looking for sustained energy through the day. Quick to cook and easy to digest, these tiny grains are becoming a staple in kitchens that value smart eating and sustainable grains.
Naturally Grown • Chemical free • No synthetic preservatives
Idlis are a beloved breakfast staple across many Indian households—and the key to perfect idlis lies in the quality of the rawa. Green Poshan’s Idli Rawa is specially processed from premium quality parboiled rice to give your idlis the soft, fluffy texture you crave every morning.
Traditionally used in South Indian kitchens, idli rawa offers a unique coarse texture that enhances the fermentation process and results in lighter, airier idlis. Whether you’re making idlis for daily meals or special occasions, Green Poshan’s idli rawa ensures consistency, taste, and purity with every batch.
Naturally Grown • Chemical free • Locally sourced
Kodo millet, a small, yellowish grain native to India, has long been a part of traditional diets in several states including Tamil Nadu, Madhya Pradesh, and Chhattisgarh. Known for its impressive nutritional value and easy digestibility, this grain has seen a resurgence in modern kitchens. Green Poshan brings to you high-quality 250g Kodo Millets, carefully sourced and packaged to deliver freshness and nutrition straight to your home.
Also known as Varagu in Tamil, Kodo millet is a smart substitute for rice and wheat. It's rich in dietary fiber and essential minerals and is especially popular among people looking for healthier meal alternatives or following gluten-free diets. Whether you're making khichdi, upma, porridge, or millet dosa, this versatile grain fits beautifully into various dishes.
Naturally Grown • Chemical free • Locally Sourced
Say "No" to chemicals, say "Yes" to Organic food.
We take price in procuring directly from the farms for you and your family.
All our products are stone-grinded and packed, no machinery involved.
We produce high-quality chemical-free products for you and your family.
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