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Khapli Wheat Flour — 1kg
Naturally Grown • Chemical free • Stone Ground
₹160.00
Step into the world of wholesome grains with Green Poshan’s Khapli Wheat Flour, made from naturally grown khapli wheat—an ancient grain known for its superior nutrition and digestive benefits. Also called emmer wheat, khapli is a traditional Indian grain that’s gaining renewed popularity for its lower gluten content and rich fibre profile.
Green Poshan’s khapli wheat flour is stone-ground to preserve its natural nutrients and authentic taste. Whether you're making soft rotis, wholesome parathas, or traditional sweets, this flour blends nutrition and taste into every meal.
Khapli wheat flour is made from an ancient variety of wheat known as emmer or khapli wheat. It is packed with dietary fibre, B vitamins, and antioxidants. With a lower gluten content compared to regular wheat, khapli flour is easier to digest and a great choice for health-conscious households looking for alternatives to refined grains.
NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!
Peanuts — 500g
Naturally Grown • Chemical free • Locally sourced
₹118.00
Green Poshan’s Peanuts are carefully sourced, naturally processed, and hygienically packed to offer you a wholesome snacking and cooking ingredient. Rich in protein, fiber, and good fats, these peanuts are perfect for daily consumption. Whether you’re preparing chutneys, stir-fries, or simply looking for a crunchy snack between meals, Green Poshan’s peanuts offer the ideal balance of taste and nutrition.
Known in Indian households as a versatile ingredient and a filling snack, Peanuts have a long-standing place in both traditional and modern diets. With growing awareness around clean eating, our naturally grown, chemical-free peanuts make for a smart and satisfying choice. Available in a 500g pack, these peanuts are a pantry essential that fits a variety of dietary preferences.
TOOR DAL — 1kg
Naturally Grown • Chemical free • Locally sourced
₹249.00
Green Poshan Toor Dal is a naturally grown, chemical-free pulse packed with nutrition and authentic taste. Sourced directly from traditional Indian farms, our Toor Dal is unpolished, ensuring you get all the natural nutrients and earthy aroma. Whether it's for your daily dal tadka or festive recipes, our 1kg pack delivers purity, taste, and health in every spoonful.
NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!
Chinnor Rice — 1kg
Naturally Grown • Chemical free • Locally Sourced
₹120.00
Bring the rich, authentic taste of traditional Indian kitchens to your home with Chinnor Rice by Green Poshan. Known for its soft texture, aromatic fragrance, and delicious flavor, Chinnor rice has been a preferred choice for generations. Especially popular in Madhya Pradesh, particularly Balaghat, this rice variety is cherished for its delicate appearance and rich culinary appeal.
Also referred to as Kali Much rice, Chinnor rice is celebrated for its fine grains, sweet aroma, and exceptional cooking quality. Whether you are preparing festive meals or daily lunches, this rice enhances every dish with its naturally rich taste. NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!
Black Eyed Peas — 250g
Naturally Grown • Chemical free • Locally sourced
₹50.00
Black eyed peas, also known as lobia or chawli in Hindi, are small, cream-colored legumes with a distinctive black spot. Common in Indian kitchens and enjoyed across global cuisines, these peas are celebrated for their high protein content, rich flavor, and easy digestibility. Whether served in hearty curries or tossed into salads, Green Poshan’s naturally grown black eyed peas deliver purity and nutrition with every bite.
Black eyed peas are a type of legume cultivated primarily for their edible seeds. Known as black eyed peas in English and lobia in Hindi, they belong to the cowpea family and are packed with plant-based protein, dietary fiber, and essential minerals. Easy to cook and highly versatile, they feature in a variety of traditional Indian dishes and are also popular in southern and African cuisines.
Moong Dal (Skinless) — 500g
Naturally Grown • Chemical free • Locally sourced
₹120.00
Moong Dal is one of the most nutrient-dense lentils and a staple in Indian households. It is known for its high protein, fiber, and essential vitamins and minerals, making it an excellent choice for a healthy and balanced diet. Skinless Moong Dal, also called yellow moong dal, is dehulled green gram that is light on the stomach, easy to digest, and quick to cook. It is widely used to prepare dal, soups, khichdi, and other nutritious meals. Moong Dal is especially beneficial for people looking for a protein-rich, low-fat, and heart-healthy food option.
Moong Dal is one of the most nutrient-dense lentils and a staple in Indian households. It is known for its high protein, fiber, and essential vitamins and minerals, making it an excellent choice for a healthy and balanced diet. Skinless Moong Dal, also called yellow moong dal, is dehulled green gram that is light on the stomach, easy to digest, and quick to cook. It is widely used to prepare dal, soups, khichdi, and other nutritious meals. Moong Dal is especially beneficial for people looking for a protein-rich, low-fat, and heart-healthy food option.
Bansi wheat Flour (कणिक) — 1kg
Naturally Grown • Chemical free • Stone Ground
₹90.00
Green Poshan brings you the authentic taste of Indian farming traditions with Bansi Wheat Flour, freshly milled from naturally grown bansi wheat. This heritage wheat variety is known for its rich aroma, golden hue, and higher nutritional content compared to regular wheat. Ideal for soft rotis, fluffy parathas, or wholesome puris, Bansi wheat flour gives your everyday meals a healthy and flavourful upgrade.
Sourced directly from trusted farmers who follow natural and chemical-free farming practices, our Bansi wheat flour is slow-ground to retain its essential nutrients. No preservatives. No additives. Just pure, nutritious flour packed with the goodness of naturally grown bansi wheat.
Bansi wheat flour is made by grinding Bansi wheat, an ancient Indian wheat variety known for its rich texture and higher protein content. The grains are slightly reddish-brown in colour and yield flour that is denser, more flavourful, and healthier than conventional wheat flour. Traditionally used in many Indian households, Bansi wheat flour is prized for making soft, satisfying rotis and other wheat-based dishes.
NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!
Moong Dal — 500g
Naturally Grown • Chemical free • Locally sourced
₹110.00
Moong Dal, also known as split green gram, is a widely consumed lentil known for its high protein, fiber, and essential nutrients. It is one of the most easily digestible pulses, making it ideal for people of all ages, including children and the elderly. Moong dal is a staple in Indian kitchens and is used in preparing dal, soups, khichdi, dosas, and a variety of healthy dishes. The moong dal benefits include improved digestion, better heart health, and sustained energy levels.
Green Poshan Moong Dal is naturally processed, unpolished, and free from artificial additives to retain its natural nutrients. Our moong dal is sourced from trusted farms and is rich in protein, fiber, and essential vitamins. Whether you are looking for a light and nutritious meal or a high-protein plant-based option, Green Poshan Moong Dal is the perfect choice.
Chana Dal — 500g
Naturally Grown • Chemical free • Locally sourced
₹80.00
Chana Dal, also known as split Bengal gram, is a widely used and highly nutritious lentil in Indian cuisine. It is derived from desi chickpeas, which are split and polished to create a dal that is rich in protein, fiber, and essential vitamins and minerals. Known for its mild, nutty flavor and versatility, chana dal is used in a variety of dishes, including dals, soups, curries, and snacks. Chana dal benefits include improved digestion, sustained energy release, and support for heart health.
Green Poshan Chana Dal is naturally processed, unpolished, and free from artificial additives, ensuring that it retains maximum nutrients and authentic taste. Sourced from trusted farms, our chana dal is packed with protein, fiber, and essential nutrients, making it a healthy and delicious addition to your meals. Whether used in traditional Indian recipes or modern healthy dishes, Green Poshan Chana Dal is a must-have in every kitchen.
Chana — 500g
Naturally Grown • Chemical free • Locally sourced
₹78.00
Chana, also known as Bengal gram or black Bengal gram, is one of the most widely consumed legumes in Indian households. Packed with protein and dietary fiber, it is a kitchen essential for both taste and nutrition. Whether used in traditional curries, snacks, or flour-based recipes, chana brings hearty texture and deep earthy flavor to every dish. Green Poshan offers naturally grown chana, free from chemical additives and preservatives, helping you make healthier food choices with confidence.
Chana is the desi variety of chickpeas, also called Bengal gram. Smaller in size than kabuli chana, it has a tougher skin, darker color, and nuttier flavor. Commonly used in Indian cooking, especially in dishes like chana masala, it is also ground to make besan (gram flour), which is a staple in Indian cuisine. Rich in essential nutrients like iron, folate, and protein, it’s a popular choice for vegetarians and health-conscious consumers.
Cold-Pressed Mustard Oil — 250ml
Cold Pressed • Chemical Free seed & extraction• No Synthetic preservatives • Unrefined
₹150.00
Experience the authentic taste and exceptional health benefits of Green Poshan's Premium Cold Pressed Mustard Oil. Extracted using the traditional Kachi Ghani method without heat or chemicals, our pure sarson ka tel preserves all natural nutrients for your family's wellness.
Traditional Kachi Ghani Extraction Our mustard oil is cold-pressed at room temperature, ensuring maximum retention of natural nutrients, vitamins, and authentic flavor. Zero heat processing, chemicals, or additives.
Order Green Poshan Cold Pressed Mustard Oil today for pure, traditional sarson ka tel that nourishes your family naturally!
Cold-Pressed Groundnut Oil — 1lit
Cold Pressed • Chemical Free seed & extraction• No Synthetic preservatives • Unrefined
₹370.00
Cold-pressed groundnut Oil is a premium and unrefined oil that brings the full richness of nature to your kitchen. Made from the finest quality groundnuts (peanuts), this oil is extracted without heat or chemicals, preserving its nutrients and natural flavors.
Unlike refined oils, cold-pressed groundnut oil retains a deep, authentic taste, making it an ideal choice for both everyday cooking and special dishes.
Our commitment to quality ensures you receive unrefined groundnut oil that is pure, wholesome, and free from additives or preservatives.
It is the perfect option for health-conscious individuals who want to experience the goodness of natural oils without compromising on flavor.
NOTE:- For retail customer orders, weight and volume restrictions apply. If you'd like to place an order exceeding these limits, please reach out to the GreenPoshan customer care team — we're happy to assist you!